Topside of Roast Beef*served with roast potatoes, carrot, parsnip, kale & Yorkshire pudding
the beef is cooked medium-rare; if you would like it cooked well done please ask20.95
Roast Loin of Pork*served with stuffing, crackling, roast potatoes, carrot, parsnip & kale19.95
Roast Crown of Turkey*served with cranberry stuffing, pigs in blankets roast potatoes, carrot, parsnip & kale19.95
Leg of LambGF served with roast potatoes, carrot parsnip & kalethe lamb is served pink; if you would like it cooked well done please ask19.95
Nut RoastVE served with roast potatoes, carrot, parsnip & kale18.95
ROAST CIABATTAS
all served with roast potatoes and gravy
Roast Pork*10.00
Roast Turkey*10.00
Roast Beef*12.00
Roast Lamb*12.00
add stuffing4.00
add pigs in blanketsGF 4.00
MAINS
Lemon and Asparagus Tagliatellegrilled asparagus tips, wild garlic cream cheese16.95
Create Your Own - Add four extra toppings to a cheese & tomato basecheese, peppers, red onion, mushrooms, sweetcorn, pepperoni, chargrilled chicken, jalapeño peppers, pineapple, sausage, ham, duck, sundried tomato17.25
Gluten free bases and vegan options are available
We advise you to speak to a member of staff if you have any food allergies or intolerances
V suitable for vegetarians | VE suitable for vegans | GF gluten free | DF dairy free | * gluten free alternative available