Roast Loin of Pork*served with stuffing, crackling, roast potatoes, carrot, parsnip & kale19.95
Topside of Roast Beef*served with roast potatoes, carrot, parsnip, kale & Yorkshire pudding
the beef is cooked medium-rare; if you would like it cooked well done please ask20.95
Leg of LambGF served with roast potatoes, carrot parsnip & kale19.95
Nut RoastVE served with roast potatoes, carrot, parsnip & kale18.95
Roast Crown of Turkey*served with cranberry stuffing, pigs in blankets roast potatoes, carrot, parsnip & kale19.95
ROAST CIABATTAS
all served with roast potatoes and gravy
Roast Pork*10.00
Roast Turkey*10.00
Roast Beef*12.00
Roast Lamb*12.00
add pigs in blanketsGF 4.00
add stuffing4.00
MAINS
Confit Salmon Filletpistachio and herb crumb, lemon and caper dressing,
spring pea and new potato salad23.95
Create Your Own - Add four extra toppings to a cheese & tomato basecheese, peppers, red onion, mushrooms, sweetcorn, pepperoni, chargrilled chicken, jalapeño peppers, pineapple, sausage, ham, duck, sundried tomato17.25
Gluten free bases and vegan options are available
DESSERTS
Trio of SorbetVE *please ask for today’s specials7.10
Trio of Ice CreamV *please ask for today’s specials7.50