Gather your friends and family and indulge in a 3 course meal prepared by our expert chefs to celebrate Christmas Day at the Saracen's Head Weston.
3 Courses £110.00 Per Adult | £57.50 Per Child
Starters
Parsnip Soup V*served with a sage, chestnut and pancetta crumb and a malted tin loaf
Gin and Beetroot Cured Salmon GFserved with pickled cucumber, horseradish crème fraiche, lemon gel, crispy capers and croutes
Pan-Seared Pigeon Breast GFserved with celeriac puree, blackberry and port jus and parsnip crisps
Heritage Carrot and Honey Whipped Feta “Wreath” Vserved with pomegranate seeds, toasted pinenuts, mint and an orange and cumin dressing
Mains
Fillet of Turbot *served with a champagne and caviar velouté, wilted spinach, crushed new potatoes, samphire and lemon oil
Beef Wellingtonserved with a goose fat fondant potato, carrot puree, tender stem broccoli sauteed with almonds and a madeira jus
Roast Cauliflower Steak GFcauliflower basted in cinnamon, nutmeg and cumin butter, parsnip puree, lentil and cranberry tabbouleh, toasted hazelnut crumb, crispy kale and a red wine and pomegranate sauce
Roast Turkey Vserved with roast potatoes, honey roast carrot and parsnip, braised red cabbage, red wine gravy
Desserts
Christmas Pudding *served with a brandy snap basket, clotted cream ice cream and red currant
White Chocolate and Ginger Cheesecake *served with, honeycomb, toasted macadamia nuts and honey
Winter Berry and Prosecco Pavlovaserved with, macerated berries and white chocolate chantilly cream
SH Cheeseboard *mature cheddar, brie & stilton, caramelised red onion chutney, grapes, celery, crackers
Please note a discretionary service charge of 8% has been added to your bill
We advise you to speak to a member of staff if you have any food allergies or intolerances
GF gluten free | * gluten-free alternatives | V vegetarian
