Fathers Day Lunch

APPETIZERS

Garlic Dough Balls with Garlic ButterVE Add Cheese 0.506.00

Whipped Lemon & Honey RicottaGF heritage tomato, sourdough crostini, basil oil, toasted pine nuts, sea salt7.50

Apricot & Thyme Pork Belly Bitescabbage, green apple & fennel slaw, charred apricot7.50

Devilled Whitebait tartare sauce7.50

Marinated OlivesVE GF arrabiata sauce4.95

Box Baked CamembertV *garlic & thyme baked camembert, caramelised onion chutney, ciabatta loaf18.95

STARTERS

Spiced Tomato & Red Pepper SoupV *artisan bread8.00

Beetroot, Hot Honey Walnuts & Whipped Fetamixed leaves, mint & balsamic glaze8.95

Smoked Cherry & Pistachio Duck Breastbalsamic macerated cherries, cherry puree, bitter salad, toasted brioche9.95

Crispy Gochujang Chicken Wingskimchi, spring onions, chillies, sesame8.95

Prawn & Crayfish Cocktail*marie-rose, malted tin loaf10.50

ROASTS

All roasts are served with seasonal vegetables

Topside of Roast BeefGF *served with roast potatoes, carrot, parsnip, kale & Yorkshire pudding
the beef is cooked medium-rare; if you would like it cooked well done please ask19.95

Roast Loin of Pork*served with stuffing, crackling, roast potatoes, carrot, parsnip & kale18.95

Roast Crown of Turkey*served with cranberry stuffing, pigs in blankets, roast potatoes, carrot, parsnip & kale18.95

Leg of Lambserved with roast potatoes, carrot parsnip & kale18.95

Nut RoastVE served with roast potatoes, carrot, parsnip & kale18.95

ROAST CIABATTAS

all served with roast potatoes and gravy

Roast Pork*10.00

Roast Turkey*10.00

Roast Beef*12.00

Roast Lamb*12.00

add stuffing4.00

add pigs in blanketsGF 4.00

MAINS

Pea and Mint RisottoV whipped feta, crispy shallot rings, pea-shoots17.50

Beer Battered CodGF fries, mushy peas & tartare sauce
(Add Chip Shop Curry Sauce 2.95)17.95

8oz Gammon SteakGF served with a fried egg, pineapple salsa, fries & garden peas16.95

Saracens Head Beef Burger*brioche bun, pickles, burger sauce, Monterey jack cheese, bacon jam, slaw, fries19.50

8oz RumpGF whole roasted tomato, portobello mushroom & fries
Add peppercorn or blue cheese sauce - 3.95
'Surf & Turf' your Steak (Add Breaded Wholetail Scampi or King Prawns) - 4.9528.25

Pan-Seared SeabassGF heritage tomato, samphire & broad bean salad, lemon
& chive beurre blanc23.95

Tandoori Chicken Skewerjasmine rice, naan, raita, mango chutney, charred lime22.95

SIDES

Cheesy Leeks4.50

Skin on Fries4.50

Posh Fries5.50

Beer Battered Onion Rings4.50

Garlic Bread6.50

Mac 'n' Cheese6.50

Charred Chilli and Garlic Tenderstem5.50

House Salad4.50

Rocket, Tomato & Parmesan Salad4.50

Pigs In Blankets4.00

Mash Potato4.50

Honey Roasted Carrots & Parsnips5.00

Yorkshire Pudding0.50

PIZZA

MargheritaV 14.95

Pepperoniclassic cheese & tomato base with pepperoni15.95

Shredded Duckshimeji mushrooms, spring onion, hoi sin sauce17.95

Goats CheeseV beetroot, red onion, caramelised red onion chutney15.95

Pizza Napolicapers, mozzarella, anchovies, basil17.95

Create Your Own - Add four extra toppings to a cheese & tomato basecheese, peppers, red onion, mushrooms, sweetcorn, pepperoni, chargrilled chicken, jalapeño peppers, pineapple, sausage, ham, duck, sundried tomato, nduja17.25