Garlic Dough Balls, Garlic Butter VAdd Cheese 0.506.25
Duck Gyozaschillies, spring onion, sesame, hoisin7.95
Breaded Brie Wedges Vchilli jam7.95
Crispy Calamari GFszechuan pepper, kimchi, black garlic aoili, charred lime7.95
Homemade Seasonal Soup VE *artisan bread8.50
Pan-Seared Pigeon Breast *black pudding, celeriac puree, gin-soaked blackberries, hazelnut12.50
Tempura Cauliflower & Gochujang Bao VEkimchi, sesame, coriander, lime vegan mayonnaise10.50
Prawn & Crayfish Cocktail *marie-rose, artisan bread11.50
Chicken Liver Parfait *spiced pear & rasin chutney, pickled shallots, toasted brioche9.50
House Bread Board V *balsamic vinegar, olive oil, hummus and olives11.50
Marinated Olives VE GF5.25
Box Baked Camembert V *garlic & thyme baked camembert, caramelised onion chutney & ciabatta loaf19.95
Sizzling Duck Platter pancakes, spring onion, sesame, hoisin sauce22.00
Greek Sharer * Vhummus, tzatziki, baba ghanoush, dolomades, gigantes18.75
8oz Sirloin GF33.50
8oz Rump GF30.50
8oz Gammon Steak GFfried egg, pineapple, fries & garden peas18.75
Saracens Head Beef Burger *brioche bun, pickles, burger sauce, monterey jack cheese, bacon jam, slaw, fries20.50
Buttermilk Chicken Burger *brioche bun, sriracha mayonnaise, monterey jack cheese, slaw, fries20.50
Talagani Burger V * brioche bun, sweet chilli sauce, crispy onions, slaw, fries18.75
Add peppercorn, or blue cheese sauce GF4.25
'Surf & Turf' your Steak GF add breaded scampi or king prawns5.25
Beer Battered Cod GFfries, mushy peas & tartare sauce
(Add Chip Shop Curry Sauce 3.00)18.75
Tandoori Battered Cod GFfries, mango chutney, tzatziki18.75
Breaded Wholetail Scampifries, garden peas & tartare sauce17.00
Pan-Roasted Hake GFchorizo & cannellini bean cassoulet, wilted cavalo nero, saffron oil23.25
Venison & Red Wine Pie mashed potato, tenderstem broccoli, gravy20.95
Roast Chicken Supreme GFfondant potato, carrot & ginger purée, hispi cabbage, brandy cream sauce26.50
Braised Pork Belly black pudding, mashed potato, burnt apple puree, sauteed tenderstem, garlic, chide & sage jus24.00
Pan-Seared Duck Breastparsnip & miso puree, charred pak choi, duck gyozas, cherry & hoisin jus22.25
Thai Red Curry GF VEsticky jasmine rice, pickled red chillies & shallots, coconut & paenut crumb17.75
Skin on Fries GF VE4.75
Posh Fries GF Vtruffle oil, thyme & parmesan5.75
Beer Battered Onion Rings GF V4.75
Mac n' Cheese add truffle (0.50)6.75
Charred Chilli & Garlic Tenderstem GF VE5.75
House Salad GF VE4.75
Rocket, Tomato & Paremsan Salad GF V4.75
Please note a discretionary service charge of 8% has been added to your bill
We advise you to speak to a member of staff if you have any food allergies or intolerances
GF gluten free | * gluten-free alternatives | V vegetarian