APPETISERS

Garlic Dough Balls £5.00

with Garlic Butter

Devilled Whitebait & Tartare Sauce £5.00

Salt & Pepper Calamari £5.00

with Sweet Chilli Sauce

Breaded Brie Bites £5.00

with Chili Jam

Halloumi & Chorizo Bites £5.00

with Sweet Chilli Sauce

Cauliflower Fritters, Curry Mayonnaise V £5.00

Scampi Basket £5.00

with Tartare Sauce

Tempura King Prawns £5.00

with Sriracha Mayonnaise

STARTERS

Homemade Seasonal Soup V £6.20

with artisan bread

Ham Hock & Pea Terrine £6.95

pea purée, pea shoots & toasted croutes

Creamy Garlic Mushrooms V £6.50

parmesan & thyme crumb

Goats Cheese Mousse & Beetroot Textures V £7.20

baby beets & beetroot gel

Potted Smoked Mackerel £7.50

pickled cucumber & crispbread

Beef Brisket Croquettes £6.95

onion textures & horseradish mayonnaise

MAIN COURSE

Topside of Roast Beef * £13.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Roasted Chicken Supreme * £14.95

served with sage & onion stuffing,roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £15.95

served with roast potatoes, kale & seasonal vegetables

Duo of Beef, Pork or Lamb with all Accompaniments

Pan Fried Seabass £18.95

tempura king prawns, pak choi, egg noodles, hoisin sauce & sesame oil

Chicken Supreme £15.95

rigatoni, basil pesto, pine nuts, rocket & parmesan shavings

Beer Battered Cod £13.95

served with hand cut chips, mushy peas & tartare sauceAdd Chip Shop Curry Sauce 1.00

Spinach & Ricotta Cannelloni V £13.95

rocket salad & garlic bread

Red Thai Vegetable Curry V £14.95

jasmine rice & prawn crackers

Add Chicken or King Prawns £3.50

THE GRILL

8oz Ribeye GF £23.50

8 oz Sirloin GF £24.50

8 oz Rump GF £23.50

10 oz Gammon Steak GF £14.50

served with a fried egg, pineapple, hand cut chips

8 oz Homemade Beef Burger GF £15.50

served in a pretzel bun with smoked applewood, chilli & chorizo jam, pancetta & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce for £2.00 each

PIZZAS

Marghertia V £12.95

Buffalo Mozzarella £13.95

Shredded Duck £15.95

shimeji mushrooms, spring onions, hoisin sauce

Chilli, King Prawn & Crayfish £15.95

red onion, sriracha

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Sunday

7:30am – 10:00pm

Breakfast

served from 8:00am until 10:30am

Our Food Menu’s

Monday – Saturday: 12:00pm until 9:30pm
Sunday: 12:00pm until 8:00pm