APPETISERS

Garlic Dough Balls £4.00

with Garlic Butter

Devilled Whitebait & Tartare Sauce £4.00

Salt & Pepper Calamari £4.00

with Sweet Chilli Sauce

Breaded Brie Bites £4.00

with Chili Jam

Halloumi & Chorizo Bites £4.00

with Sweet Chilli Sauce

Cauliflower Fritters, Curry Mayonnaise V £4.00

Scampi Basket £4.00

with Tartare Sauce

STARTERS

Homemade Seasonal Soup V £5.95

with artisan bread

Ham Hock & Pea Terrine £6.50

pea purée, pea shoots & toasted croutes

Creamy Garlic Mushrooms V £5.50

parmesan & thyme crumb

Baked Tomato Galette V GF £6.50

goats cheese, tapenade & pumpkin seeds

Smoked Makerel Pate £6.95

horseradish cream, pickled cucumber & croutes

Crispy Duck Salad GF £6.50

asian salad, sesame soy & honey glaze

MAIN COURSE

Topside of Roast Beef * £13.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Roasted Chicken Supreme * £14.95

served with sage & onion stuffing,roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £15.95

served with roast potatoes, kale & seasonal vegetables

Staffordshire Bronzed Turkey £14.95

served with sage & onion stuffing,roast potatoes, kale & seasonal vegetables

Duo of Beef, Pork or Lamb with all Accompaniments

Pan Fried Salmon GF £16.50

sautéed new potatoes, ricotta, asparagus, spinach & tenderstem

Crispy Duck SaladGF £16.95

asian salad, sesame soy & honey glaze

Beer Battered Cod £13.95

served with hand cut chips, mushy peas & tartare sauceAdd Chip Shop Curry Sauce 1.00

Chargrilled Vegetable Ravioli V £12.95

roasted red pepper sauce

Chickpea, Butternut Squash & Spinach Curry V £14.95

coriander rice & naan bread

THE GRILL

10oz Ribeye GF £22.50

10oz Sirloin GF £23.50

8oz Rump GF £22.50

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips

8oz Homemade Beef Burger GF £14.50

served in a pretzel bun with smoked applewood, chilli & chorizo jam, pancetta & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce for £2.00 each

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Sunday

7:30am – 10:00pm

Breakfast

served from 8:00am until 10:30am

Our Food Menu’s

Monday – Saturday: 12:00pm until 9:30pm
Sunday: 12:00pm until 8:00pm