STARTERS

Homemade Seasonal Soup V £6.20

with artisan bread

Ham Hock & Pea Terrine £6.95

pea purée, pea shoots & toasted croutes

Creamy Garlic Mushrooms V £6.50

parmesan & thyme crumb

Goats Cheese Mousse & Beetroot Textures V £7.20

baby beets & beetroot gel

Potted Smoked Mackerel £7.50

pickled cucumber & crispbread

Beef Brisket Croquettes £6.95

onion textures & horseradish mayonnaise

MAIN COURSE

Topside of Roast Beef * £13.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Roasted Chicken Supreme * £14.95

served with sage & onion stuffing,roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £15.95

served with roast potatoes, kale & seasonal vegetables

Duo of Beef, Pork or Lamb with all Accompaniments

Pan Fried Seabass £18.95

tempura king prawns, pak choi, egg noodles, hoisin sauce & sesame oil

Chicken Supreme £15.95

rigatoni, basil pesto, pine nuts, rocket & parmesan shavings

Beer Battered Cod £13.95

served with hand cut chips, mushy peas & tartare sauceAdd Chip Shop Curry Sauce 1.00

Spinach & Ricotta Cannelloni V £13.95

rocket salad & garlic bread

Red Thai Vegetable Curry V £14.95

jasmine rice & prawn crackers

Add Chicken or King Prawns £3.50

THE GRILL

8oz Ribeye GF £23.50

8 oz Sirloin GF £24.50

8 oz Rump GF £23.50

10 oz Gammon Steak GF £14.50

served with a fried egg, pineapple, hand cut chips

8 oz Homemade Beef Burger GF £15.50

served in a pretzel bun with smoked applewood, chilli & chorizo jam, pancetta & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce for £2.00 each

PIZZAS

Marghertia V £12.95

Buffalo Mozzarella £13.95

Shredded Duck £15.95

shimeji mushrooms, spring onions, hoisin sauce

Chilli, King Prawn & Crayfish £15.95

red onion, sriracha