APPETISERS
Garlic Dough Balls £5.00
with Garlic Butter
Devilled Whitebait & Tartare Sauce £5.00
Salt & Pepper Calamari £5.00
with Sweet Chilli Sauce
Breaded Brie Bites £5.00
with Chili Jam
Halloumi & Chorizo Bites £5.00
with Sweet Chilli Sauce
Cauliflower Fritters, Curry Mayonnaise V £5.00
Scampi Basket £5.00
with Tartare Sauce
Tempura King Prawns £5.00
with Sriracha Mayonnaise
STARTERS
Homemade Seasonal Soup V £6.20
with artisan bread
Ham Hock & Pea Terrine £6.95
pea purée, pea shoots & toasted croutes
Creamy Garlic Mushrooms V £6.50
parmesan & thyme crumb
Goats Cheese Mousse & Beetroot Textures V £7.20
baby beets & beetroot gel
Potted Smoked Mackerel £7.50
pickled cucumber & crispbread
Beef Brisket Croquettes £6.95
onion textures & horseradish mayonnaise
MAIN COURSE
Topside of Roast Beef * £13.95
served with yorkshire pudding, roast potatoes, kale & seasonal vegetables
the beef is cooked medium-rare; if you would like it cooked well done please ask
Roast Loin of Pork * £12.95
served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables
Roasted Chicken Supreme * £14.95
served with sage & onion stuffing,roast potatoes, kale & seasonal vegetables
Slow Roast Leg of Lamb GF £15.95
served with roast potatoes, kale & seasonal vegetables
Duo of Beef, Pork or Lamb with all Accompaniments
Pan Fried Seabass £18.95
tempura king prawns, pak choi, egg noodles, hoisin sauce & sesame oil
Chicken Supreme £15.95
rigatoni, basil pesto, pine nuts, rocket & parmesan shavings
Beer Battered Cod £13.95
served with hand cut chips, mushy peas & tartare sauceAdd Chip Shop Curry Sauce 1.00
Spinach & Ricotta Cannelloni V £13.95
rocket salad & garlic bread
Red Thai Vegetable Curry V £14.95
jasmine rice & prawn crackers
Add Chicken or King Prawns £3.50
THE GRILL
8oz Ribeye GF £23.50
8 oz Sirloin GF £24.50
8 oz Rump GF £23.50
10 oz Gammon Steak GF £14.50
served with a fried egg, pineapple, hand cut chips
8 oz Homemade Beef Burger GF £15.50
served in a pretzel bun with smoked applewood, chilli & chorizo jam, pancetta & hand cut chips
Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce for £2.00 each
PIZZAS
Marghertia V £12.95
Buffalo Mozzarella £13.95
Shredded Duck £15.95
shimeji mushrooms, spring onions, hoisin sauce
Chilli, King Prawn & Crayfish £15.95
red onion, sriracha
BOOKINGS
WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.
Opening Hours
Monday – Sunday
7:30am – 10:00pm
Breakfast
served from 8:00am until 10:30am
Our Food Menu’s
Monday – Saturday: 12:00pm until 9:30pm
Sunday: 12:00pm until 8:00pm