APPETISERS

Garlic Dough Balls £4.00

with Garlic Butter

Devilled Whitebait & Tartare Sauce £4.00

Salt & Pepper Calamari £4.00

with Sweet Chilli Sauce

Breaded Brie Bites £4.00

with Chili Jam

Halloumi & Chorizo Bites £4.00

with Sweet Chilli Sauce

Cauliflower Fritters, Curry Mayonnaise V £4.00

Scampi Basket £4.00

with Tartare Sauce

STARTERS

Homemade Seasonal Soup V £5.95

with artisan bread

Ham Hock & Pea Terrine £6.50

pea purée, pea shoots & toasted croutes

Creamy Garlic Mushrooms V £5.50

parmesan & thyme crumb

Baked Tomato Galette V GF £6.50

goats cheese, tapenade & pumpkin seeds

Smoked Makerel Pate £6.95

horseradish cream, pickled cucumber & croutes

Crispy Duck Salad GF £6.50

asian salad, sesame soy & honey glaze

MAIN COURSE

Topside of Roast Beef * £13.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Roasted Chicken Supreme * £14.95

served with sage & onion stuffing,roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £15.95

served with roast potatoes, kale & seasonal vegetables

Staffordshire Bronzed Turkey £14.95

served with sage & onion stuffing,roast potatoes, kale & seasonal vegetables

Duo of Beef, Pork or Lamb with all Accompaniments

Pan Fried Salmon GF £16.50

sautéed new potatoes, ricotta, asparagus, spinach & tenderstem

Crispy Duck SaladGF £16.95

asian salad, sesame soy & honey glaze

Beer Battered Cod £13.95

served with hand cut chips, mushy peas & tartare sauceAdd Chip Shop Curry Sauce 1.00

Chargrilled Vegetable Ravioli V £12.95

roasted red pepper sauce

Chickpea, Butternut Squash & Spinach Curry V £14.95

coriander rice & naan bread

THE GRILL

10oz Ribeye GF £22.50

10oz Sirloin GF £23.50

8oz Rump GF £22.50

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips

8oz Homemade Beef Burger GF £14.50

served in a pretzel bun with smoked applewood, chilli & chorizo jam, pancetta & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce for £2.00 each