NEW YEAR’S EVE MENU

Served Thursday 31^st December

£60.00 Per Person

Start your 2021 off right with our fabulous New Year’s Eve celebrations.

Indulge in a 3 course meal, before the DJ arrives to get you dancing into the new year. if you decide not to dine with us, our DJ arrives at 10pm to start the party should you still wish to celebrate with us.

STARTERS

Carrot & Corriander Soup V

with carrot crisps, crème fraîche & artisan bread

Pan Fried Scallops

served with curried parsnip puree, parsnip crisps & pomegranate

Crispy Duck Egg

served with wild mushrooms, crispy shallots & tarragon dressing

Pressed Duck Leg Terrine

with honey, cranberries & toasted brioche

Warm Pigeon Breast Salad GF

with caramelised apple, crispy chroizo & balsamic

MAIN COURSE

7oz Fillet Steak GF

served with hand cut chips, confit tomato, portabello mushroom & pink peppercorn sauce

Chicken Supreme GF

served with a mushroom mousse, hassleback potatoes, charred baby leeks & tarragon cream

Herb Crusted Rack of Lamb

served with dauphinoise potatoes, green been bundle & red current jus

Pan Fired Seabass GF

served with coconut rice, king prawns, white wine veloute, chilli jam, coriander oil & orka fingers

Red Pepper & Goats Cheese Salad v

with pearl cous cous, char-grilled vegetables, pesto & rocket

Desserts

Blackberry & Sloe Gin Posset

with rosemary shortbread

Passionfruit Tart GF

with lemon curd, hazelnut praline & mascarpone

Chocolate & Caramel Mousse GF

with salted caramel brittle & vanilla pod ice cream

Orange & Stem Ginger Sponge

with clotted cream & candied orange

SH Cheeseboard

served with homemade chuntneys & artisan crackers