FESTIVE MENU
Served from Saturday 26th November – Saturday 24th December & Tuesday 27th December
Two Courses – £22.95 Per Person
Three Courses – £26.95 Per Person
STARTERS
Leek & Potato Soup
served with potato crisp, burnt leek crème fraîche
Beef Brisket Croquettes
served with onion textures & horseradish mayo
Smoked Mackerel Pâté
served with cucumber ribbons & croutes
Smoked Haddock Fishcake
served with creamed leeks
Spinach & Artichoke Tart
with vinaigrette
MAIN COURSE
Staffordshire Bronzed Turkey
served with roast potatoes, pigs in blankets and all the traditional accompaniments
Blade of Beef
served with fondant, shallot marmalade, celeriac purée, confit garlic, kale & port reduction
Honey, Fennel & Chilli Glazed Ham
served with baby carrots, roasted new potatoes & pineapple chutney
Baked Salmon
served with olive almond tapenade, cranberries,pomegranate,parsley, creamy dill sauce, crushed new potatoes & tenderstem broccoli
Mozzarella, Spinach & Artichoke Parcel
served with red pepper purée & rocket
Desserts
Traditonal Christmas Pudding
served with brandy custard
White Chocolate & Cranberry Bread and Butter Pudding
served with vanilla crème anglaise
Treacle Tart
served with clotted cream
Chocolate & Mint Tart
served with vanilla ice cream & fresh mint
SH Cheeseboard
served with homemade chuntneys & artisan crackers
BOOKINGS
MAKE SURE YOU BOOK THIS CHRISTMAS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.
Opening Hours
Monday – Sunday
7:30am – 10:00pm
Breakfast
served from 7:30am until 10:30am
Our Food Menu’s
Monday – Saturday: 12:00pm until 8:30pm
Sunday: 12:00pm until 8:00pm
Christmas Opening Times
Christmas Eve: 08:00 – 23:00
Christmas Day: 10:30 – 20:00
Boxing Day: 08:00 – 23:00