FESTIVE MENU

Served from Saturday 27th November – Friday 24th December & Monday 27th December

Two Courses – £22.95 Per Person

Three Courses – £26.95 Per Person

STARTERS

Parsnip & Apple Soup

with parsnip crisps & apple crème fraîche

Ham & Pea Terrine

served with pea purée, pickled shallots & ciabatta croutes

Gin & Tonic Cured Salmon

served with soda bread, pickled cucumner, lemon & tonic gel

Wood Pigeon GF

with carrot purée, pak choi & cobnuts

Goats Cheese, Fig & Onion Tart GF

with fig relish & mixed leaves

MAIN COURSE

Staffordshire Bronzed Turkey

served with all the traditonal accompaniments

Spiced Rum Glazed Ham GF

served with baby carrots, hasselback potatoes & pineapple salsa

Blade of Beef

fondant potato & onion textures

Herb Crust Hake

served with chorizo & bean casserole

Root Vegetable & Chestnut Stew V

with a sage crust & crispy kale

Desserts

Traditonal Christmas Pudding

with brandy custard

Black Forest Cheesecake

with a chocolate shard, cherry purée & dark cherry ice cream

Dark Chocolate & Orange Ganache Tart

with orange sorbet, candied oranges & chocolate soil

Winter Crumble Tart

with crème anglaise

SH Cheeseboard

served with homemade chuntneys & artisan crackers