FESTIVE MENU
Served from friday 27th November – thursday 24th December & monday 28th December
Two Courses – £22.95 Per Person
Three Courses – £29.95 Per Person
STARTERS
Parsnip & Apple Soup
with parsnip crisps & apple crème fraîche
Ham & Pea Terrine
served with pea purée, pickled shallots & ciabatta croutes
Gin & Tonic Cured Salmon
served with soda bread, pickled cucumner, lemon & tonic gel
Wood Pigeon GF
with carrot purée, pak choi & cobnuts
Goats Cheese, Fig & Onion Tart GF
with fig relish & mixed leaves
MAIN COURSE
Staffordshire Bronzed Turkey
served with all the traditonal accompaniments
Spiced Rum Glazed Ham GF
served with baby carrots, hasselback potatoes & pineapple salsa
Blade of Beef
fondant potato & onion textures
Herb Crust Hake
served with chorizo & bean casserole
Root Vegetable & Chestnut Stew V
with a sage crust & crispy kale
Desserts
Traditonal Christmas Pudding
with brandy custard
Black Forest Cheesecake
with a chocolate shard, cherry purée & dark cherry ice cream
Dark Chocolate & Orange Ganache Tart
with orange sorbet, candied oranges & chocolate soil
Winter Crumble Tart
with crème anglaise
SH Cheeseboard
served with homemade chuntneys & artisan crackers
BOOKINGS
MAKE SURE YOU BOOK THIS CHRISTMAS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.
Opening Hours
Monday – Sunday
7:30am – 10:00pm
Breakfast
served from 7:30am until 10:30am
Our Food Menu’s
Monday – Saturday: 12:00pm until 8:30pm
Sunday: 12:00pm until 8:00pm
Christmas Opening Times
Christmas Eve: 10:30 – 23:00
Christmas Day: 10:30 – 20:00
Boxing Day: 10:30 – 23:00