FESTIVE MENU

Served from Saturday 26th November – Saturday 24th December & Tuesday 27th December

Two Courses – £22.95 Per Person

Three Courses – £26.95 Per Person

STARTERS

Leek & Potato Soup

served with potato crisp, burnt leek crème fraîche

Beef Brisket Croquettes

served with onion textures & horseradish mayo

Smoked Mackerel Pâté

served with cucumber ribbons & croutes

Smoked Haddock Fishcake

served with creamed leeks

Spinach & Artichoke Tart

with vinaigrette

MAIN COURSE

Staffordshire Bronzed Turkey

served with roast potatoes, pigs in blankets and all the traditional accompaniments

Blade of Beef

served with fondant, shallot marmalade, celeriac purée, confit garlic, kale & port reduction

Honey, Fennel & Chilli Glazed Ham

served with baby carrots, roasted new potatoes & pineapple chutney

Baked Salmon

served with olive almond tapenade, cranberries,pomegranate,parsley, creamy dill sauce, crushed new potatoes & tenderstem broccoli

Mozzarella, Spinach & Artichoke Parcel

served with red pepper purée & rocket

Desserts

Traditonal Christmas Pudding

served with brandy custard

White Chocolate & Cranberry Bread and Butter Pudding

served with vanilla crème anglaise

Treacle Tart

served with clotted cream

Chocolate & Mint Tart

served with vanilla ice cream & fresh mint

SH Cheeseboard

served with homemade chuntneys & artisan crackers