Dessert Menu

Triple Chocolate Cookie Dough £7.20

honeycomb ice cream & strawberries

Vanilla Crème Brûlée £6.95

homemade shortbread biscuit

Warm Chocolate Brownie * £6.95

crème de cassis sauce, white chocolate shards, vanilla ice cream

Sticky Toffee Pudding £6.95

toffee sauce & warm custard

Apple & Berry Crumble £6.50

toasted oat crumble, vanilla custard

Black Forrest Cheesecake £6.95

dark chocolate shards, cherry purée, dark cherry ice cream

Trio of Ice Cream £5.95

vanilla, chocolate, strawberry, mint chocolate chip, honeycomb

Trio of Sorbets £5.50

lemon, orange, blackcurrant, raspberry

SH Cheeseboard £7.95

A Choice of 3 From Dovedale Blue, Mature Cheddar, Smoked Applewood, Somerset Brie, Red Leicester, & Oak Smoked Cheddleton
Served with a Apple Chutney & Biscuits

Add a Glass of Port

Taylors LBV £4.60

Cockburns £4.10

We advise you to speak to a member of staff if you have any food allergies or intolerances

GF – gluten free * – gluten free alternatives



Cockburns Fine Ruby £4.10

Taylors Lbv £4.60

Grahams Tawny £5.20


Monkey Shoulder £4.60

Glenfiddich £4.60

Glenmorangie 10 Year Old £4.60

Dalwhinnie £5.60

Suntay Yamazaki £6.40

Liqueur Coffees

Seville Coffee £5.50

with Cointreau

Irish Coffee £5.50

with Jamesons

Calypso Coffee £5.50

with Tia Maria

Sultan Coffee £5.50

with Baileys

Café Amore £5.50

with Courvoisier & Amaretto

Baileys Hot Chocolate £5.00

Baileys, Milk Chocolate, Milk

TeaPigs Tea and other Coffee’s are also available

Opening Hours

Monday – Sunday

7:30am – 10:00pm


served from 7:30am until 10:30am

Our Food Menu’s

Monday – Saturday: 12:00pm until 8:30pm
Sunday: 12:00pm until 8:00pm