CHRISTMAS DAY MENU

Served Sunday 25th December

£95.00 per adult

£47.50 per child

Glass of fizz on arrival

STARTERS

French Onion Soup V

served cheddar croutes & artisan bread

Prawn & Crayfish Cocktail

Served with avocado, bloody mary sauce& malt tin loaf

Scallops Celeriac & Truffle Purée

served with celeriac crisps& pickled celeriac

Chicken Liver Parfait

served with red wine shallot gel & croutes

Goats Cheese & Cranberry Tartlets

served with pickled cranberries & baby leaf

MAIN COURSE

Staffordshire Bronzed Turkey

served with roast potatoes, pig in blankets and all the traditional accompaniments

Fillet of Beef

served with pressed potato, leeks and horseradish emulsion

Herb Crusted Chicken Supreme

served with wild mushroom mousse, potato terrine, king oyster mushroom, crispy enoki mushroom, pickled shimeji & white wine velouté

Salmon en Croute

served with creamed spinach, crispy potatoes & dill cream sauce

Baked Stuffed Butternut Squash

served with nutty cranberry, spiked rice & winter greens

Desserts

Traditonal Christmas Pudding

served with brandy custard

Bailey’s Cheesecake

served with chocolate shards & chocolate ice cream

Eggnog Custard Tart

with ginger bread crumb

Traditional Sherry Trifle

with grated chocolate

SH Cheeseboard

served with homemade chuntneys & artisan crackers

BOOKINGS

MAKE SURE YOU BOOK THIS CHRISTMAS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Sunday

7:30am – 10:00pm

Breakfast

served from 7:30am until 10:30am

Our Food Menu’s

Monday – Saturday: 12:00pm until 8:30pm
Sunday: 12:00pm until 8:00pm

Christmas Opening Times

Christmas Eve: 08:00 – 23:00
Christmas Day: 10:30 – 20:00
Boxing Day: 08:00 – 23:00