BOXING DAY MENU

Served Saturday 26th December

£35.00 Per Person

STARTERS

Roasted Red Pepper, Sweet Potato & Smoked Paprika Soup V

served with artisan bread

Crispy Duck Egg V

with wild mushrooms, crispy shallots & tarragon dressing

Chicken & Black Pudding Terrine

served with piccalilli & croutes

Butternut Squash Ravioli V

with sage pesto, pine-nuts & crispy sage

Potted Mackerel

with cranberry jelly

MAIN COURSE

Sirloin of Beef

served with goose fat roast potatoes & yorkshire pudding

Roast Pork

served with sage & apple stuffing

Herb Crusted Chicken

stuffed with bacon, thyme, mascarpone & served with purple sprouting broccoli & roasted new potatoes

Pan Fried Cod Supreme GF

served with cockle risotto

Butternut Squash, Goats Cheese & Spinach Filo Parcels V

with roasted red pepper remoulade

Desserts

Traditonal Christmas Pudding

with brandy custard

Treacle Tart GF

with clotted cream

Bûche de Noël Chocolate Christmas Log

with cream & fresh raspberries

Mandarin Orange Cheesecake

with chocolate shard

SH Cheeseboard

served with homemade chuntneys & artisan crackers