New Years Eve Menu
ross2019-10-16T13:53:33+00:00FESTIVE MENU Served 1st – 24th December and 27th - 30th December From 12noon onwards 18.95 Per Person STARTERS PARSNIP AND PEAR SOUP, ARTISAN BREAD (V) PRAWN AND CRAYFISH COCKTAIL, BLOODY MARY DRESSING CHICKEN LIVER PATE, FIG AND CRANBERRY RELISH, TOASTED BRIOCHE [...]