Our New A La Carte Menu Is Here

Book A Table

Appetisers

Garlic Dough Balls £5.00

with Garlic Butter

Devilled Whitebait £5.00

with Tartare Sauce

Salt & Pepper Calamari £5.00

with Sweet Chilli Sauce

Breaded Brie Bites, Chili Jam V £5.00

Halloumi & Chorizo Bites £5.00

with Sweet Chilli Sauce

Cauliflower Fritters £5.00

with Curry Mayonnaise

Scampi Basket £5.00

with Tartare Sauce

Tempura King Prawns £5.00

with Sriracha Mayonnaise

Starters

Homemade Seasonal Soup V £6.20

Smoked Makerel £6.95

sweet & sour beetroot, shallot rings, wasabi crème fraîche

Ham Hock & Pea Terrine £6.95

pea purée, pea shoots & toasted croutes

Gin & Tonic Cured Salmon £7.20

soda bread, cucumber, lemon & tonic gel

Nduja Arancini £6.95

smoked paprika aioli, pickled shallots

Goats Cheese, Fig & Onion Tart £7.20

fig relish, mixed leaves

Marinated Olives £4.50

Artisan Bread Board £10.95

selection of artisan breads, balsamic glaze & olive oil

Boxed Baked Camembertt V £13.95

garlic & rosemary baked camembert, caremalised onion chutney & ciabatta loaf

MAINS

Beer Battered Cod £14.95

Served with hand cut chips, mushy peas & tartare sauce
Add chip shop curry sauce £2.95

Tandoori Battered Cod £14.95

mango puree, tzatziki, hand cut chips & micro coriander

Breaded Wholetail Scampi £13.95

served with hand cut chips tartare sauce & Peas

Chicken, Wild Mushroom & Tarragon Pie £15.95

puff pastry, hand cut chips & tenderstem broccoli

Sesame Crusted Salmon £16.95

teriyaki, stir fry asian vegetables, egg noodles, bok choi

Chicken Supreme & Chorizo £15.95

rigatoni, rocket & parmesan shavings

Duck Breast GF £17.95

fondant potatoes, cherry purée, crispy kale, dark cherry & red wine jus

Root Vegetable Stew V £14.95

sage crust, crispy kale, warm artisan bread

Pumpkin & Sage Ravioli V £13.95

sage crème fraîche, rocket

Salads

Chicken Caesar £14.95

gem lettuce, bacon lardons, anchovies & croutons

Sesame Crusted Salmon £14.95

asian salad, teriyaki dressing

Goats Cheese V £12.95

pickled beetroot, shallot rings, walnuts, balsamic

The Grill

All Steaks served with baby plum tomatoes, shimeji mushrooms, watercress & hand cut chips

10 oz Ribeye GF £23.50

10 oz Sirloin GF £24.50

10 oz Rump GF £22.50

10 oz Gammon Steak £14.50

served with a fried egg, pineapple, hand cut chips & garden peas

8oz Homemade Beef Burger £15.50

served in a pretzel bun with smoked applewood cheese, chilli & chorizo jam, pancetta, red slaw & hand cut chips

Cajun Spiced Chicken Burger £15.50

served in a pretzel bun, crispy bacon, smoked applewood, red slaw & hand cut chips

Harissa Halloumi & Chargrilled Vegetable Skewers V GF £14.50

served with sweet potato fries & mint yoghurt

Add Diane, Béarnaise, Peppercorn or Blue Cheese Sauce GF – £2.95

‘Surf & Turf’ your Steak – Add Breaded Wholetail Scampi or King Prawns £4.95

SIDES

Mac n’ Cheese £5.00
Hand Cut Chips £3.50
Sweet Potato Fries £3.50
Skinny Fries £3.50
Posh Chips £3.95
Onion Rings £3.50
Rocket, Parmesan & Tomato Salad £3.95
Garlic Cheese Sticks £6.00
Cheesey Jalapeno Bites £6.00

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

SARACENS HEAD REVIEWS TRIP ADVISOR

Wonderful

Lovely food, very clean and a nice atmosphere. Good menu choices. Staff very welcoming. Would defiantly eat here again.

SARACENS HEAD REVIEWS TRIP ADVISOR

GOOD FOOD & REALLY FRIENDLY

Always loved Saracens. Good food and super dog-friendly. Now the new guys have taken it a step further. Best pub food we’ve had for long time,still love having canine guests and beer very good.

Opening Hours

Monday – Sunday

7:30am – 10:00pm

Breakfast

served from 8:00am until 10:30am

Our Food Menu’s

Monday – Saturday: 12:00pm until 9:30pm
Sunday: 12:00pm until 8:00pm