3 Course Meal | £38.00 Per Person
STARTERS
Roast Butternut Squash & Red Pepper Soup
Goats Cheese Bonbon & Beetroot Puree
Served with Roasted Beets & Endive
Smoked Salmon Mousse, Lime And Chilli Cucumber & Creme Fraiche Chicken
Ham Terrine, Pickled Girolles, Tarragon Mayo & Honey Mustard Dressing
Duck Spring Rolls
Served with Aisian Salad & Hoisin Sauce
MAIN COURSE
7oz Fillet Steak, Confit Tomato & Portobello Mushroom
Served with Hand Cut Chips
+£5.00 Supplement
Cod Supreme & Wild Garlic Pesto Linguini
Served With Crispy Pancetta, Herb Crum & Parmesan (£5 Supplement)
Chicken Supreme Applewood & Chive Croquettes
Served With Tenderstem Broccoli, Maple Bacon Lardons, White Wine Velouté & Pea-shoots
Duck Breast & Fondant Potato
Served With Cavolo Nero, Dark Cherries, Cherry Purée & Red Wine Jus
Four Cheese Ravioli & Homemade Roasted Red Pepper
Served With Tomato Sauce, Peppers, Spinach, Pine-nuts & Rocket Salad
Desserts
Chocolate Brownie & Orange Panna Cotta (Sharer)
with Jaffa Cake Macaroons, Candied Orange & Jaffa Cake Ice Cream
Champagne & Raspberry Posset
Served with Tuille Straw
Salted Pecan Tart
Served with Clotted Cream
Pain Au Chocolat & Bailey’s Butter Pudding
Served with Custard
Saracens Head Cheeseboard
served with Apple Chutney
BOOKINGS
WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.