£35.00 Per Person

Glass of Fizz On Arrival

STARTERS

SEASONAL SOUP OF THE DAY

Served With Artisan Bread

Shropshire Blue Rarebit, Rosemary Scone

Served With Tomato & Ale Chutney

Salmon Gravadlax, Crispy Caper

Served With Horseradish Creme Fraiche

Cock-a-Leekie Terrine

Served with Pickled Mushrooms & Ciabatta

Sticky Thai Beef Salad

MAIN COURSE

Cider Braised Pork Belly

Served With Potato Gratin, Red Cabbage & Balsamic Jus

Pan Roasted Chicken

Served With Spiced Parmentier Potatoes, Wilted Spinach & Coriander Raita

Chorizo & Prawn Linguine

Served With Basil Cream & Rocket

Pan Fried Seabass

Served With Apple Fondant, Crushed New Potatoes and Cauliflower & Caviar Cream

Sweet Potato & Aubergine Moussaka

Served With Classic Greek Salad

Desserts

Chocolate & Orange Sharing Board (For 2)

Brownie, Orange Sponge, Vanilla Ice Cream, Candied Orange, Soil & Chocolate Sauce

Key Lime Mousse

Served with Minted Strawberries

Apple Tart

Served with a Lavender & Cinnamon Cream

Poached Rhubarb

Served With Malted White Chocolate, & Vanilla Ice Cream

Saracens Head Cheeseboard

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
10:30am – 11:00pm
Food is served from, 12noon – 3:00pm | 5:30pm-9:30pm
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
10:30am – 11:00pm
food is served from, 12noon – 8:00pm