3 Course Meal | £38.00 Per Person

STARTERS

Roast Butternut Squash & Red Pepper Soup

Goats Cheese Bonbon & Beetroot Puree

Served with Roasted Beets & Endive

Smoked Salmon Mousse, Lime And Chilli Cucumber & Creme Fraiche Chicken

Ham Terrine, Pickled Girolles, Tarragon Mayo & Honey Mustard Dressing

Duck Spring Rolls

Served with Aisian Salad & Hoisin Sauce

MAIN COURSE

7oz Fillet Steak, Confit Tomato & Portobello Mushroom

Served with Hand Cut Chips

+£5.00 Supplement

Cod Supreme & Wild Garlic Pesto Linguini

Served With Crispy Pancetta, Herb Crum & Parmesan (£5 Supplement)

Chicken Supreme Applewood & Chive Croquettes

Served With Tenderstem Broccoli, Maple Bacon Lardons, White Wine Velouté & Pea-shoots

Duck Breast & Fondant Potato

Served With Cavolo Nero, Dark Cherries, Cherry Purée & Red Wine Jus

Four Cheese Ravioli & Homemade Roasted Red Pepper

Served With Tomato Sauce, Peppers, Spinach, Pine-nuts & Rocket Salad

Desserts

Chocolate Brownie & Orange Panna Cotta (Sharer)

with Jaffa Cake Macaroons, Candied Orange & Jaffa Cake Ice Cream

Champagne & Raspberry Posset

Served with Tuille Straw

Salted Pecan Tart

Served with Clotted Cream

Pain Au Chocolat & Bailey’s Butter Pudding

Served with Custard

Saracens Head Cheeseboard

served with Apple Chutney