£30.00 FOR 3 COURSES

STARTERS

SEASONAL SOUP OF THE DAY V

Served With Artisan Bread

Chicken & Apricot Terrie

Served With Apricot Puree & Walnut Loaf

Goats Cheese Tarte Tatin

Served With Pickled & Roasted Beets

Wild Mushroom Risotto

Served with Crispy Hens Egg

Braised Lamb Fritter

Served with Confit Lemon & Date Puree

MAIN COURSE

Braised Shin of Beef

SERVED WITH Mash Potato & Bourgignon Garnish

Chicken Supreme

served with Fondant Potato & Baby Leeks

Confit Duck Leg

SERVED WITH Chorizo & Butterbean Broth

Lemon Sole, Tomato & Almond Beurre Noissette

Served with Charred New Potatoes

Leek & Hazelnut Pie Stilton Mash

Topped Of With Seasonal Vegetables

Desserts

Warm Apple Tart

SERVED WITH Vanilla Ice Cream & Toffee Sauce

Lemon Drizzle Cake

Served with Honeycomb & Chantilly Cream

Traditional Tiramisu

Chocolate Cheesecake & Warm Chocolate Brownie

served with Strawberry & Vanilla Ice Cream (For 2 People)

D – Dairy Free | GF – Gluten Free

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
10:30am – 11:00pm
Food is served from, 12noon – 3:00pm | 5:30pm-9:30pm
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
10:30am – 11:00pm
food is served from, 12noon – 8:00pm