3 Course Meal | £38.00 Per Person

STARTERS

Roast Butternut Squash & Red Pepper Soup

Goats Cheese Bonbon & Beetroot Puree

Served with Roasted Beets & Endive

Smoked Salmon Mousse, Lime And Chilli Cucumber & Creme Fraiche Chicken

Ham Terrine, Pickled Girolles, Tarragon Mayo & Honey Mustard Dressing

Duck Spring Rolls

Served with Aisian Salad & Hoisin Sauce

MAIN COURSE

7oz Fillet Steak, Confit Tomato & Portobello Mushroom

Served with Hand Cut Chips

+£5.00 Supplement

Cod Supreme & Wild Garlic Pesto Linguini

Served With Crispy Pancetta, Herb Crum & Parmesan (£5 Supplement)

Chicken Supreme Applewood & Chive Croquettes

Served With Tenderstem Broccoli, Maple Bacon Lardons, White Wine Velouté & Pea-shoots

Duck Breast & Fondant Potato

Served With Cavolo Nero, Dark Cherries, Cherry Purée & Red Wine Jus

Four Cheese Ravioli & Homemade Roasted Red Pepper

Served With Tomato Sauce, Peppers, Spinach, Pine-nuts & Rocket Salad

Desserts

Chocolate Brownie & Orange Panna Cotta (Sharer)

with Jaffa Cake Macaroons, Candied Orange & Jaffa Cake Ice Cream

Champagne & Raspberry Posset

Served with Tuille Straw

Salted Pecan Tart

Served with Clotted Cream

Pain Au Chocolat & Bailey’s Butter Pudding

Served with Custard

Saracens Head Cheeseboard

served with Apple Chutney

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
Food served Monday – Saturday All Day
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm