£30.00 FOR 3 COURSES

STARTERS

SEASONAL SOUP OF THE DAY V

Served With Artisan Bread

Chicken & Apricot Terrie

Served With Apricot Puree & Walnut Loaf

Goats Cheese Tarte Tatin

Served With Pickled & Roasted Beets

Wild Mushroom Risotto

Served with Crispy Hens Egg

Braised Lamb Fritter

Served with Confit Lemon & Date Puree

MAIN COURSE

Braised Shin of Beef

SERVED WITH Mash Potato & Bourgignon Garnish

Chicken Supreme

served with Fondant Potato & Baby Leeks

Confit Duck Leg

SERVED WITH Chorizo & Butterbean Broth

Lemon Sole, Tomato & Almond Beurre Noissette

Served with Charred New Potatoes

Leek & Hazelnut Pie Stilton Mash

Topped Of With Seasonal Vegetables

Desserts

Warm Apple Tart

SERVED WITH Vanilla Ice Cream & Toffee Sauce

Lemon Drizzle Cake

Served with Honeycomb & Chantilly Cream

Traditional Tiramisu

Chocolate Cheesecake & Warm Chocolate Brownie

served with Strawberry & Vanilla Ice Cream (For 2 People)

D – Dairy Free | GF – Gluten Free