APPETISERS

Halloumi & Chorizo Bites £4.00

Devilled Whitebait & Tartare Sauce £4.00

Scampi Basket & Tartare Sauce £4.00

Salt & Pepper Calamari £4.00

Garlic Dough Balls V £4.00

Cauliflower Fritters, Curry Mayonnaise V £4.00

STARTERS

Homemade Seasonal Soup V £5.00

served with warm bread roll

Ham Hock Terrine £6.95

dressed rocket, pommery mustard, toasted croutes

Creamy Garlic Mushrooms V £6.50

parmesan & thyme crumb

Crispy Duck Salad GF £6.95

crispy duck, oriental salad, soy & ginger dressing

Salmon Pate £6.95

toasted ciabatta, lemon dressing & pickled cucumber

Caprese Salad GF V £6.50

beef tomato, mozzarella, basil & balsamic vinegar

MAIN COURSE

Topside of Roast Beef * £13.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £14.95

served with roasted potatoes, kale, seasonal vegetables & red current gravy

Pan Fried Chicken Supreme £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Roasted Chicken Supreme GF £12.95

wild mushrooms, pappardelle, truffle creme fraiche & rocket

Pan Fried Salmon GF £16.95

mint, pea & asparagus risotto, parmesan shavings

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

Spinach & Ricotta Ravioli V £17.00

red pepper & tomato coulis, basil pesto & pinenuts

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips & garden peas

8oz Homemade Beef Burger GF £14.50

served with smoked applewood, chilli & chorizo jam, purple slaw & hand cut chips

All steaks served with baby plum tomatoes, shimeji mushrooms, watercress & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £22.50

10oz Sirloin GF £27.50