STARTERS

Homemade Seasonal Soup V £5.25

SERVED WITH ARTISAN BREAD

Goats Cheese Mousse V £6.50

Served with truffle, flavours of beetroot & pistachio crumb

Chicken Liver Pate £5.95

On Toasted Brioche, Apple & Pear Chutney

Classic Prawn Cocktail £6.95

served with marie-rose sauce & granary bread

Creamy Garlic & Tarragon Mushrooms V £6.95

served in a Warm Cob

Tea Smoked Pink Peppered Crusted Duck £6.95

served on a raspberry & pomegranate salad

MAIN COURSE

Topside of Roast Beef £12.50

served with yorkshire pudding, roast potatoes & spring greens

Roast Loin of Pork £11.50

served with apple stuffing, crackling, roast potatoes & spring greens

Slow Cooked Shoulder of Lamb £12.50

served with roasted potatoes spring greens & red current gravy

Pan Seared Sea Trout £15.95

served with gnocchi, king prawns and asian pesto

All of the above are served with seasonal vegetables

Primavera Risotto GF V £11.95

Linguine of Sun Dried Tomato V £11.95

courgette ribbons and salsa verde

Chicken Supreme £14.95

served with duchess potatoes, wilted kale and a bacon & thyme jus

Beer Battered Cod £12.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

10oz Gammon Steak GF £12.50

served with a fried egg, pineapple, hand cut chips & garden peas

All Steaks Served with a Flat Mushroom, Confit Tomato & Hand Cut Chips

Add Red Wine, Diane, Bearnaise, Peppercorn Sauce GF – £2.00

12oz Rump GF £19.95

10oz Ribeye GF £19.95

10oz Sirloin GF £20.95