APPETISERS

Breaded Garlic Mushrooms V £3.00

Devilled Whitebait & Tartare Sauce £3.00

Honey & Mustard Chipolatas £3.00

Salt & Pepper Calamari £3.00

Garlic Dough Balls V £3.00

Breaded Brie Bites V£3.00

STARTERS

Homemade Seasonal Soup V £5.00

served with warm bread roll

Goats Cheese Mousse V GF £6.95

pickled beets, chicory & beetroot puree

Ham Hock Terrine £6.95

pickled baby vegetables & toasted croutes

Creamy Garlic Mushrooms V £6.50

parmesan & thyme crumb

Pan Fried Pigeon GF £6.95

leek & smoked pancetta fricassee

Herb Crusted Scallops GF £10.50

chorizo & pea puree

Smoked Mackerel Pate £6.95

toasted ciabatta

Wild Mushroom Arancini GF £6.50

truffle mayonnaise, balsamic glaze & endive

MAIN COURSE

Topside of Roast Beef * £12.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £11.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £13.95

served with roasted potatoes, kale, seasonal vegetables & red current gravy

Pan Fried Chicken Supreme £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Thai Red Vegetable Curry V £12.95

fragrant rice & naan bread

Pan Fried Seabass £16.95

jasmine rice, braised pak choy, tempura king prawns served with a chilli, coconut & corinander veloute

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips & garden peas

8oz Homemade Beef Burger GF £14.50

served with smoked applewood, chilli & chorizo jam, purple slaw & hand cut chips

All steaks served with baby plum tomatoes, shimeji mushrooms, watercress & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £22.50

10oz Sirloin GF £23.50

8oz Fillet £27.50

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
Food served Monday – Saturday all day
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm