STARTERS

Homemade Seasonal Soup V £5.25

SERVED WITH ARTISAN BREAD

Sesame Coated Goats Cheese £6.50

Served with truffle mayonnasise & chicory

Bacon, Chorizo, & Pistachio Terrine* £6.95

Served with apricot puree, pickled shimeji & toasted brioche

Creamy Garlic & Tarragon Mushrooms* V £6.95

served with a warm cob

Pan Fried Pigeon Breast GF £6.95

served with pea, chrorizo & tomato hash

Pan Roasted Scallops £9.50

served with curried cailiflower puree & crispy cauliflower

MAIN COURSE

Topside of Roast Beef £12.95

served with yorkshire pudding, roast potatoes & spring greens

Roast Loin of Pork £11.95

served with apple stuffing, crackling, roast potatoes & spring greens

Slow Cooked Leg of Lamb £13.95

served with roasted potatoes spring greens & red current gravy

Pan Fried Red Mullet V £15.95

served with saffron risotto & salsa verde

All of the above are served with seasonal vegetables

Beetroot, Gorgonzola & Pear Risotto GF V £12.95

with crispy rocket

Thai Green Curry GF V £12.95

served with prawn crackers

Chicken Supreme £14.95

served with drosemary, thyme and smoked applewood polenta & tomate ragu

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

10oz Gammon Steak GF £12.50

served with a fried egg, pineapple, hand cut chips & garden peas

All Steaks Served with a Flat Mushroom, Confit Tomato & Hand Cut Chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £20.95

10oz Sirloin GF £21.95

8oz Fillet £25.95

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
Food served Monday – Saturday all day
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm