APPETISERS
Halloumi & Chorizo Bites £4.00
Devilled Whitebait & Tartare Sauce £4.00
Scampi Basket & Tartare Sauce £4.00
Salt & Pepper Calamari £4.00
Garlic Dough Balls V £4.00
Breaded Brie Bites & Chilli Jam V£4.00
STARTERS
Homemade Seasonal Soup V £5.00
served with warm bread roll
Goats Cheese Mousse V GF £6.95
pickled beets, chicory & beetroot puree
Ham Hock Terrine £6.95
pickled baby vegetables & toasted croutes
Creamy Garlic Mushrooms V £6.50
parmesan & thyme crumb
Pan Fried Pigeon GF £6.95
leek & smoked pancetta fricassee
Herb Crusted Scallops GF £10.50
chorizo & pea puree
Smoked Mackerel Pate £6.95
toasted ciabatta
Wild Mushroom Arancini GF £6.50
truffle mayonnaise, balsamic glaze & endive
MAIN COURSE
Topside of Roast Beef * £13.95
served with yorkshire pudding, roast potatoes, kale & seasonal vegetables
the beef is cooked medium-rare; if you would like it cooked well done please ask
Roast Loin of Pork * £12.95
served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables
Slow Roast Leg of Lamb GF £14.95
served with roasted potatoes, kale, seasonal vegetables & red current gravy
Pan Fried Chicken Supreme £12.95
served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables
Red Thai Vegetable Curry V £12.95
basmati rice, naan bread & minted yoghurt
Add Chicken (£2.50) Add Prawns (£3.50)
Pan Fried Seabass £16.95
jasmine rice, braised pak choy, tempura king prawns served with a chilli, coconut & corinander veloute
Beer Battered Cod £13.95
With Hand Cut Chips, Mushy Peas & Tartare Sauce
Pappardelle of Chicken & Chorizo £7.00
with sun dried tomatoes, spinach, basil pesto & pine nuts
10oz Gammon Steak GF £13.50
served with a fried egg, pineapple, hand cut chips & garden peas
8oz Homemade Beef Burger GF £14.50
served with smoked applewood, chilli & chorizo jam, purple slaw & hand cut chips
All steaks served with baby plum tomatoes, shimeji mushrooms, watercress & hand cut chips
Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00
10oz Ribeye GF £22.50
10oz Sirloin GF £23.50
8oz Fillet £27.50
BOOKINGS
WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.