APPETISERS

Breaded Garlic Mushrooms £3.00

Devilled Whitebait & Tartare Sauce £3.00

Honey & Mustard Chipolatas £3.00

STARTERS

Homemade Seasonal Soup V £5.25

served with warm bread roll

Mr Moydens ‘Newport’ Cheese Tart V GF £6.95

Served with caramelised shallots & rocket pesto

Chicken & Duck Liver Parfait * £6.95

Served with pecan crumb, toasted brioche & onion jam

Creamy Garlic Mushrooms* V £6.50

served with parmesan & thyme crumb

Beef Spring Rolls £7.50

served with crispy seaweed & ponzu dipping sauce

Pan Roasted Scallops GF £9.50

served with sweetcorn purée, charred sweetcorn & cajun hazelnut praline

MAIN COURSE

Topside of Roast Beef * £12.95

served with yorkshire pudding, roast potatoes & spring greens

Roast Loin of Pork * £11.95

served with sage & onion stuffing, crackling roast potatoes & spring greens

Slow Roast Shoulder of Lamb GF £13.95

served with roasted potatoes spring greens & red current gravy

Roast Half of Chicken * £12.95

served with sage & onion stuffing, roast potatoes, spring greens & gravy

All of the above are served with seasonal vegetables

Tagliatelle of Sundried Tomato V £14.50

with wilted spinach & asparagus

Butternut Squash & Chickpea Korma V £14.50

served with pilau rice & naan bread

Pan Fried Salmon £15.95

served with smoked garlic & basil pesto gnocchi, spring greens

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips & garden peas

All Steaks Served With Baby Plum Tomatoes, Shimeji Mushrooms & Watercress

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £20.95

10oz Sirloin GF £21.95

8oz Fillet £25.95