STARTERS

Homemade Seasonal Soup V £5.25

SERVED WITH ARTISAN BREAD

Leek, Hazelnut & Blue Cheese Tart V £5.50

Served with red onion chutney

Chicken Liver Pate £5.95

On Toasted Brioche, Apple & Pear Chutney

Brandy Soaked Prawn Cocktail £5.50

With Marie-Rose Sauce & Granary Bread

Creamy Garlic & Tarragon Mushrooms V £5.75

served in a Warm Cob

Pan Fried Pheasant £6.25

With Artichoke Puree & Black Pudding Crumb

MAIN COURSE

Striploin of Roast Beef £11.95

Served with Homemade Yorkshire Pudding, Roast Potatoes and Braised Red Cabbage

Staffordshire Bronzed Roast Turkey £10.95

Served with Cranberry Stuffing, Roast Potatoes & Braised Red Cabbage

Nut Roast V £9.95

With Roast Potatoes & Braised Red Cabbage

Roast Loin Of Pork £10.95

served with apple stuffing, crackling, roast potatoes & braised red cabbage

SH Guest Roast

Market Price

Pan Fried Salmon GF £13.95

With Sea Lettuce, Tartare Potato Cake & Hollandaise Sauce

Pumpkin Tortellini V £10.50

With Hazelnut Pesto & Toasted Seeds

Venison Casserole GF £14.95

With Dovedale Blue Cheese Mash, Sweet & Sour Parsnips

Beer Battered Cod £11.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

10oz Gammon Steak GF £11.50

served with a fried egg, pineapple, hand cut chips & garden peas

All Steaks Served with a Flat Mushroom, Confit Tomato & Hand Cut Chips

Add Red Wine, Diane, Bearnaise, Peppercorn Sauce GF – £1.95

12oz Rump GF £17.95

10oz Ribeye GF £17.95

10oz Sirloin GF £17.95

SIDES

£2.95 EACH

Garlic Ciabatta
Dressed Mixed Salad
Hand Cut Chips
Mixed Vegetables
Onion Rings
Sweet Potato Fries

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
10:30am – 11:00pm
Food is served from, 12noon – 3:00pm | 5:30pm-9:30pm
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
10:30am – 11:00pm
food is served from, 12noon – 8:00pm