APPETISERS

Halloumi & Chorizo Bites £4.00

Devilled Whitebait & Tartare Sauce £4.00

Scampi Basket & Tartare Sauce £4.00

Salt & Pepper Calamari £4.00

Garlic Dough Balls V £4.00

Cauliflower Fritters, Curry Mayonnaise V £4.00

STARTERS

Homemade Seasonal Soup V £5.95

served with warm bread roll

Smoked Chicken Terrine £6.50

tarragon mayonnaise, pickled shallots & toasted croutes

Creamy Garlic Mushrooms V £6.50

parmesan & thyme crumb

Pigeon Breast GF £6.50

baby beets, blackberries & creme de cassis

Gin & Tonic Cured Salmon £6.95

toasted ciabatta, pickled cucumber, lemon & tonic gel

Goats Cheese,Fig & Onion Tart V £6.50

fig relish & mixed leaves

MAIN COURSE

Topside of Roast Beef * £13.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £14.95

served with roasted potatoes, kale, seasonal vegetables & red current gravy

Pan Fried Chicken Supreme £14.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Risotto GF £16.00

chicken supreme, wild mushrooms, truffle & rocket

King Prawn & Crayfish Linguine £16.95

salt & pepper squid, coconut & chilli velouté

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce Add Chip Shop Curry Sauce 1.00

Pumpkin & Sage Ravioli V £13.95

sage & cheese sauce, pumpkin seeds

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips & garden peas

8oz Homemade Beef Burger GF £14.50

served with smoked applewood, chilli & chorizo jam, purple slaw & hand cut chips

All steaks served with baby plum tomatoes, shimeji mushrooms, watercress & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £22.50

10oz Sirloin GF £23.50

8oz Rump GF £27.50