APPETISERS
Halloumi & Chorizo Bites £4.00
Devilled Whitebait & Tartare Sauce £4.00
Scampi Basket & Tartare Sauce £4.00
Salt & Pepper Calamari £4.00
Garlic Dough Balls V £4.00
Cauliflower Fritters, Curry Mayonnaise V £4.00
STARTERS
Homemade Seasonal Soup V £5.95
served with warm bread roll
Smoked Chicken Terrine £6.50
tarragon mayonnaise, pickled shallots & toasted croutes
Creamy Garlic Mushrooms V £6.50
parmesan & thyme crumb
Pigeon Breast GF £6.50
baby beets, blackberries & creme de cassis
Gin & Tonic Cured Salmon £6.95
toasted ciabatta, pickled cucumber, lemon & tonic gel
Goats Cheese,Fig & Onion Tart V £6.50
fig relish & mixed leaves
MAIN COURSE
Topside of Roast Beef * £13.95
served with yorkshire pudding, roast potatoes, kale & seasonal vegetables
the beef is cooked medium-rare; if you would like it cooked well done please ask
Roast Loin of Pork * £12.95
served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables
Slow Roast Leg of Lamb GF £14.95
served with roasted potatoes, kale, seasonal vegetables & red current gravy
Pan Fried Chicken Supreme £14.95
served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables
Risotto GF £16.00
chicken supreme, wild mushrooms, truffle & rocket
King Prawn & Crayfish Linguine £16.95
salt & pepper squid, coconut & chilli velouté
Beer Battered Cod £13.95
With Hand Cut Chips, Mushy Peas & Tartare Sauce Add Chip Shop Curry Sauce 1.00
Pumpkin & Sage Ravioli V £13.95
sage & cheese sauce, pumpkin seeds
10oz Gammon Steak GF £13.50
served with a fried egg, pineapple, hand cut chips & garden peas
8oz Homemade Beef Burger GF £14.50
served with smoked applewood, chilli & chorizo jam, purple slaw & hand cut chips
All steaks served with baby plum tomatoes, shimeji mushrooms, watercress & hand cut chips
Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00
10oz Ribeye GF £22.50
10oz Sirloin GF £23.50
8oz Rump GF £27.50
BOOKINGS
WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.
Opening Hours
Monday – Sunday
7:30am – 11:00pm
Breakfast
served from 7:30am until 10:30am
Our Food Menu’s
Monday – Saturday: 12:00pm until 9:30pm
Sunday: 12:00pm until 8:30pm