APPETISERS

Breaded Garlic Mushrooms V £3.00

Devilled Whitebait & Tartare Sauce £3.00

Honey & Mustard Chipolatas £3.00

Salt & Pepper Calamari £3.00

Garlic Dough Balls V £3.00

Breaded Brie Bites V£3.00

STARTERS

Homemade Seasonal Soup V £5.00

served with warm bread roll

Goats Cheese Mousse V GF £6.95

pickled beets, chicory & beetroot puree

Ham Hock Terrine £6.95

pickled baby vegetables & toasted croutes

Creamy Garlic Mushrooms V £6.50

parmesan & thyme crumb

Pan Fried Pigeon GF £6.95

leek & smoked pancetta fricassee

Herb Crusted Scallops GF £10.50

chorizo & pea puree

Smoked Mackerel Pate £6.95

toasted ciabatta

Wild Mushroom Arancini GF £6.50

truffle mayonnaise, balsamic glaze & endive

MAIN COURSE

Topside of Roast Beef * £12.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £11.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £13.95

served with roasted potatoes, kale, seasonal vegetables & red current gravy

Pan Fried Chicken Supreme £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Thai Red Vegetable Curry V £12.95

fragrant rice & naan bread

Pan Fried Seabass £16.95

jasmine rice, braised pak choy, tempura king prawns served with a chilli, coconut & corinander veloute

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips & garden peas

8oz Homemade Beef Burger GF £14.50

served with smoked applewood, chilli & chorizo jam, purple slaw & hand cut chips

All steaks served with baby plum tomatoes, shimeji mushrooms, watercress & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £22.50

10oz Sirloin GF £23.50

8oz Fillet £27.50