APPETISERS

Halloumi & Chorizo Bites £4.00

Devilled Whitebait & Tartare Sauce £4.00

Scampi Basket & Tartare Sauce £4.00

Salt & Pepper Calamari £4.00

Garlic Dough Balls V £4.00

Cauliflower Fritters, Curry Mayonnaise V £4.00

STARTERS

Homemade Seasonal Soup V £5.95

served with warm bread roll

Smoked Chicken Terrine £6.50

tarragon mayonnaise, pickled shallots & toasted croutes

Creamy Garlic Mushrooms V £6.50

parmesan & thyme crumb

Pigeon Breast GF £6.50

baby beets, blackberries & creme de cassis

Gin & Tonic Cured Salmon £6.95

toasted ciabatta, pickled cucumber, lemon & tonic gel

Goats Cheese,Fig & Onion Tart V £6.50

fig relish & mixed leaves

MAIN COURSE

Topside of Roast Beef * £13.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £14.95

served with roasted potatoes, kale, seasonal vegetables & red current gravy

Pan Fried Chicken Supreme £14.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Risotto GF £16.00

chicken supreme, wild mushrooms, truffle & rocket

King Prawn & Crayfish Linguine £16.95

salt & pepper squid, coconut & chilli velouté

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce Add Chip Shop Curry Sauce 1.00

Pumpkin & Sage Ravioli V £13.95

sage & cheese sauce, pumpkin seeds

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips & garden peas

8oz Homemade Beef Burger GF £14.50

served with smoked applewood, chilli & chorizo jam, purple slaw & hand cut chips

All steaks served with baby plum tomatoes, shimeji mushrooms, watercress & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £22.50

10oz Sirloin GF £23.50

8oz Rump GF £27.50

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Sunday

7:30am – 11:00pm

Breakfast

served from 7:30am until 10:30am

Our Food Menu’s

Monday – Saturday: 12:00pm until 9:30pm
Sunday: 12:00pm until 8:30pm