APPETISERS

Breaded Garlic Mushrooms £3.00

Devilled Whitebait & Tartare Sauce £3.00

Honey & Mustard Chipolatas £3.00

STARTERS

Homemade Seasonal Soup V £5.25

served with warm bread roll

Mr Moydens ‘Newport’ Cheese Tart V GF £6.95

Served with caramelised shallots & rocket pesto

Chicken & Duck Liver Parfait * £6.95

Served with pecan crumb, toasted brioche & onion jam

Creamy Garlic Mushrooms* V £6.50

served with parmesan & thyme crumb

Beef Spring Rolls £7.50

served with crispy seaweed & ponzu dipping sauce

Pan Roasted Scallops GF £9.50

served with sweetcorn purée, charred sweetcorn & cajun hazelnut praline

MAIN COURSE

Topside of Roast Beef * £12.95

served with yorkshire pudding, roast potatoes & spring greens

Roast Loin of Pork * £11.95

served with sage & onion stuffing, crackling roast potatoes & spring greens

Slow Roast Shoulder of Lamb GF £13.95

served with roasted potatoes spring greens & red current gravy

Roast Half of Chicken * £12.95

served with sage & onion stuffing, roast potatoes, spring greens & gravy

All of the above are served with seasonal vegetables

Tagliatelle of Sundried Tomato V £14.50

with wilted spinach & asparagus

Butternut Squash & Chickpea Korma V £14.50

served with pilau rice & naan bread

Pan Fried Salmon £15.95

served with smoked garlic & basil pesto gnocchi, spring greens

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips & garden peas

All Steaks Served With Baby Plum Tomatoes, Shimeji Mushrooms & Watercress

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £20.95

10oz Sirloin GF £21.95

8oz Fillet £25.95

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
Food served Monday – Saturday all day
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm