STARTERS

Homemade Seasonal Soup V £5.25

SERVED WITH ARTISAN BREAD

Sesame Coated Goats Cheese £6.50

Served with truffle mayonnasise & chicory

Bacon, Chorizo, & Pistachio Terrine* £6.95

Served with apricot puree, pickled shimeji & toasted brioche

Creamy Garlic & Tarragon Mushrooms* V £6.95

served with a warm cob

Pan Fried Pigeon Breast GF £6.95

served with pea, chrorizo & tomato hash

Pan Roasted Scallops £9.50

served with curried cailiflower puree & crispy cauliflower

MAIN COURSE

Topside of Roast Beef £12.95

served with yorkshire pudding, roast potatoes & spring greens

Roast Loin of Pork £11.95

served with apple stuffing, crackling, roast potatoes & spring greens

Slow Cooked Leg of Lamb £13.95

served with roasted potatoes spring greens & red current gravy

Pan Fried Red Mullet V £15.95

served with saffron risotto & salsa verde

All of the above are served with seasonal vegetables

Beetroot, Gorgonzola & Pear Risotto GF V £12.95

with crispy rocket

Thai Green Curry GF V £12.95

served with prawn crackers

Chicken Supreme £14.95

served with drosemary, thyme and smoked applewood polenta & tomate ragu

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

10oz Gammon Steak GF £12.50

served with a fried egg, pineapple, hand cut chips & garden peas

All Steaks Served with a Flat Mushroom, Confit Tomato & Hand Cut Chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £20.95

10oz Sirloin GF £21.95

8oz Fillet £25.95