APPETISERS

Halloumi & Chorizo Bites £4.00

Devilled Whitebait & Tartare Sauce £4.00

Scampi Basket & Tartare Sauce £4.00

Salt & Pepper Calamari £4.00

Garlic Dough Balls V £4.00

Cauliflower Fritters, Curry Mayonnaise V £4.00

STARTERS

Homemade Seasonal Soup V £5.00

served with warm bread roll

Ham Hock Terrine £6.95

dressed rocket, pommery mustard, toasted croutes

Creamy Garlic Mushrooms V £6.50

parmesan & thyme crumb

Crispy Duck Salad GF £6.95

crispy duck, oriental salad, soy & ginger dressing

Salmon Pate £6.95

toasted ciabatta, lemon dressing & pickled cucumber

Caprese Salad GF V £6.50

beef tomato, mozzarella, basil & balsamic vinegar

MAIN COURSE

Topside of Roast Beef * £13.95

served with yorkshire pudding, roast potatoes, kale & seasonal vegetables

the beef is cooked medium-rare; if you would like it cooked well done please ask

Roast Loin of Pork * £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Slow Roast Leg of Lamb GF £14.95

served with roasted potatoes, kale, seasonal vegetables & red current gravy

Pan Fried Chicken Supreme £12.95

served with sage & onion stuffing, crackling roast potatoes, kale & seasonal vegetables

Roasted Chicken Supreme GF £12.95

wild mushrooms, pappardelle, truffle creme fraiche & rocket

Pan Fried Salmon GF £16.95

mint, pea & asparagus risotto, parmesan shavings

Beer Battered Cod £13.95

With Hand Cut Chips, Mushy Peas & Tartare Sauce

Spinach & Ricotta Ravioli V £17.00

red pepper & tomato coulis, basil pesto & pinenuts

10oz Gammon Steak GF £13.50

served with a fried egg, pineapple, hand cut chips & garden peas

8oz Homemade Beef Burger GF £14.50

served with smoked applewood, chilli & chorizo jam, purple slaw & hand cut chips

All steaks served with baby plum tomatoes, shimeji mushrooms, watercress & hand cut chips

Add Red Wine, Diane, Blue Cheese, Bearnaise, Peppercorn Sauce GF – £2.00

10oz Ribeye GF £22.50

10oz Sirloin GF £27.50

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Sunday

7:30am – 11:00pm

Breakfast

served from 7:30am until 10:30am

Our Food Menu’s

Monday – Saturday: 12:00pm until 9:30pm
Sunday: 12:00pm until 8:30pm