NEW YEAR’S EVE MENU

Served TUESDAY 31ST DECEMBER FROM 6PM

50.00 Per Guest

STARTERS

Leek & Potato Soup, Crispy Leeks, Burnt Leek Crème Fraiche, Artisan Bread *

Scallop ‘Fish Pie’, Duchess Potatoes, White Wine Cream & Samphire GF

Pan Fried Pheasant, Blackberries, Burnt Apple Purée & Parsnip Crisps GF

Parsnip & Blue Cheese Ravioli, Walnut & Tarragon Brown Butter V

Carpaccio of Beef, Pickled Shimeji Mushrooms, Confit Egg Yolk, Watercress & Truffle Oil GF

IT’T TIME TO GET FESTIVE

HAVE YOU BOOKED?

MAIN COURSE

Posh ‘Turbot & Chips’, Salt & Vinegar Parmentier Potatoes, Minted Pea Puree,Tartare Hollandaise & Scraps *

Crispy Chicken Thigh, Breaded Hens Egg, Wild Mushroom Custard

Pan Roasted Cauliflower Steak, Cauliflower Purée, Halloumi Fries & Stilton Sauce V GF

7oz Fillet Steak, Hand Cut Chips, Confit Tomato, Mushrooms, Tomato & Truffle Béarnaise GF

Desserts

Millionaire’s Shortbread Crumble, Caramel Mousse & Chocolate Ice Cream

Plum Pavlova, Marshmallows, Plum Jam & Meringue Shards GF

Champagne & Winter Berry Jelly, Vanilla Ice Cream & Tuille Straw *

Raspberry Jam Roly Poly, Raspberry Ripple Ice Cream

SH Cheeseboard

Staffordshire Cheeseboard, Biscuits, Plum & Brandy Chutney *

BOOKINGS

MAKE SURE YOU BOOK THIS CHRISTMAS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
FOOD SERVED MONDAY – SATURDAY ALL DAY
Sandwiches & Jacket Potatoes served between 3 – 5:30pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm

Christmas Opening Times
Christmas Eve: 10:30 – 23:00
Christmas Day: 10:30 – 20:00
Boxing Day: 10:30 – 23:00