2 Courses £18.95 – 3 Courses £22.95

STARTERS

Pea & Mint Soup

Served With Artisan Bread

Chicken & Duck Liver Pate, Mango & Orange Chutney

Served on Toasted Brioche

Wild Mushroom Fricassee, Sorrell Pesto

Served on Toasted Ciabatta

Devilled Whitebait, Aioli

Served with Brown Bread

MAIN COURSE

Topside of Roast Beef

Served With Yorkshire Pudding, Roast Potatoes & Spring Greens

Roast Loin of Pork

Served With Apple Stuffing, Crackling, Roast Potatoes & Spring Greens

Slow Cooked Leg of Lamb

Served With Roast Potatoes & Spring Greens

Smoked Haddock Mornay

Served With Black Pudding Mash Potato & Creamed Leeks

Smoked Applewood Polenta

Served With Caponata, Rocket & Parmesan Salad

Desserts

Vanilla Cheesecake

Served With White Chocolate Ice Cream & Raspberries

Chocolate & Baileys Torte

Served With Chantilly Cream

Hot Lemon Sponge

Served With Vanilla Custard

Apple & Pecan Tart Tatin