£26.95 FOR 3 COURSES

STARTERS

SEASONAL SOUP OF THE DAY V

Served With Artisan Bread

Dovedale Blue Cheese Bon Bons

Served With Waldorf Garnish

Classic Prawn Cocktail

Served With Granary Bread

Chicken Liver Pate

Served with Apple & Pear Chutney with Toasted Brioche

Eggs Florentine

SERVED WITH Black Pudding Crumb and Parma Ham Crisp

MAIN COURSE

Striploin of Roast Beef

SERVED WITH Yorkshire Pudding, Roast Potatoes & Roasting Juices

Rack of Pork

served with Roast Potatoes & Apricot & Tarragon Stuffing

Chicken Supreme

Served with Charred Asparagus, Roasted Vine Tomatoes & New Potatoes

Grilled Salmon Pave

served with Fondant Potato, Orange Hollandaise & Baby Carrots

Thai Green Vegetable Curry

served with Coconut Rice & Prawn Crackers

Desserts

Baileys cheesecake

Treacle Tart

Served with Orange Cream

Pear Frangipane Tart

Served with Vanilla Custard

Warm Chocolate Brownie

SERVED WITH Chocolate Sauce, Vanilla Ice Cream

SH Cheeseboard

D – Dairy Free | GF – Gluten Free

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
10:30am – 11:00pm
Food is served from, 12noon – 3:00pm | 5:30pm-9:30pm
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
10:30am – 11:00pm
food is served from, 12noon – 8:00pm