2 Courses £22.95 – 3 Courses £26.95
STARTERS
STARTERS
Leek & Potato Soup, Crispy Leeks, Crème Fraîche
Served With Artisan Bread
Panko Brie Bites & Chilli Jam (V)
Creamy Garlic Mushrooms & Toasted Ciabatta (V)
Smoked Salmon Terrine & Pickled Cucumber Ribbons
Served with Horseradish Cream
Chicken & Duck Liver Parfait
Served with Onion Marmalade & Toasted Brioch
MAIN COURSE
Topside of Roast Beef
served with Yorkshire Pudding, Roast Potatoes, Kale & Seasonal Vegetables
Roast Loin of Pork
served with Sage & Onion Stuffing, Crackling Roast Potatoes, Kale & Seasonal Vegetable
Slow Roast Leg of Lamb
served with Roasted Potatoes, Kale, Seasonal Vegetables & Red Current Gravy
Cod Fillet (GF)
served with poached Egg, Crushed Jersey Royals & Chive Butter Sauce
Spinach & Ricotta Ravioli (V)
Served with sundried Tomato Pesto, Pine Nuts & Rocke
Desserts
Glazed Lemon Tart & Crème Fraîche (GF)
Raspberry & White Chocolate Cheesecake
Served with White Chocolate Shards & Raspberry Coulis
Warm Chocolate Brownie
Served with Vanilla Ice Cream, White Chocolate Shards & Fresh Raspberrie
Sticky Toffee Pudding & Creme Anglaise
SH Cheeseboard
served with Apple Chutney & Biscuits
BOOKINGS
WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.