2 Courses £22.95 – 3 Courses £26.95

STARTERS

STARTERS
Leek & Potato Soup, Crispy Leeks, Crème Fraîche

Served With Artisan Bread

Panko Brie Bites & Chilli Jam (V)

Creamy Garlic Mushrooms & Toasted Ciabatta (V)

Smoked Salmon Terrine & Pickled Cucumber Ribbons

Served with Horseradish Cream

Chicken & Duck Liver Parfait

Served with Onion Marmalade & Toasted Brioch

MAIN COURSE

Topside of Roast Beef

served with Yorkshire Pudding, Roast Potatoes, Kale & Seasonal Vegetables

Roast Loin of Pork

served with Sage & Onion Stuffing, Crackling Roast Potatoes, Kale & Seasonal Vegetable

Slow Roast Leg of Lamb

served with Roasted Potatoes, Kale, Seasonal Vegetables & Red Current Gravy

Cod Fillet (GF)

served with poached Egg, Crushed Jersey Royals & Chive Butter Sauce

Spinach & Ricotta Ravioli (V)

Served with sundried Tomato Pesto, Pine Nuts & Rocke

Desserts

Glazed Lemon Tart & Crème Fraîche (GF)

Raspberry & White Chocolate Cheesecake

Served with White Chocolate Shards & Raspberry Coulis

Warm Chocolate Brownie

Served with Vanilla Ice Cream, White Chocolate Shards & Fresh Raspberrie

Sticky Toffee Pudding & Creme Anglaise

SH Cheeseboard

served with Apple Chutney & Biscuits