£26.95 FOR 3 COURSES

STARTERS

SEASONAL SOUP OF THE DAY V

Served With Artisan Bread

Dovedale Blue Cheese Bon Bons

Served With Waldorf Garnish

Classic Prawn Cocktail

Served With Granary Bread

Chicken Liver Pate

Served with Apple & Pear Chutney with Toasted Brioche

Eggs Florentine

SERVED WITH Black Pudding Crumb and Parma Ham Crisp

MAIN COURSE

Striploin of Roast Beef

SERVED WITH Yorkshire Pudding, Roast Potatoes & Roasting Juices

Rack of Pork

served with Roast Potatoes & Apricot & Tarragon Stuffing

Chicken Supreme

Served with Charred Asparagus, Roasted Vine Tomatoes & New Potatoes

Grilled Salmon Pave

served with Fondant Potato, Orange Hollandaise & Baby Carrots

Thai Green Vegetable Curry

served with Coconut Rice & Prawn Crackers

Desserts

Baileys cheesecake

Treacle Tart

Served with Orange Cream

Pear Frangipane Tart

Served with Vanilla Custard

Warm Chocolate Brownie

SERVED WITH Chocolate Sauce, Vanilla Ice Cream

SH Cheeseboard

D – Dairy Free | GF – Gluten Free