2 Courses £22.95 – 3 Courses £26.95

STARTERS

STARTERS
Leek & Potato Soup, Crispy Leeks, Crème Fraîche

Served With Artisan Bread

Panko Brie Bites & Chilli Jam (V)

Creamy Garlic Mushrooms & Toasted Ciabatta (V)

Smoked Salmon Terrine & Pickled Cucumber Ribbons

Served with Horseradish Cream

Chicken & Duck Liver Parfait

Served with Onion Marmalade & Toasted Brioch

MAIN COURSE

Topside of Roast Beef

served with Yorkshire Pudding, Roast Potatoes, Kale & Seasonal Vegetables

Roast Loin of Pork

served with Sage & Onion Stuffing, Crackling Roast Potatoes, Kale & Seasonal Vegetable

Slow Roast Leg of Lamb

served with Roasted Potatoes, Kale, Seasonal Vegetables & Red Current Gravy

Cod Fillet (GF)

served with poached Egg, Crushed Jersey Royals & Chive Butter Sauce

Spinach & Ricotta Ravioli (V)

Served with sundried Tomato Pesto, Pine Nuts & Rocke

Desserts

Glazed Lemon Tart & Crème Fraîche (GF)

Raspberry & White Chocolate Cheesecake

Served with White Chocolate Shards & Raspberry Coulis

Warm Chocolate Brownie

Served with Vanilla Ice Cream, White Chocolate Shards & Fresh Raspberrie

Sticky Toffee Pudding & Creme Anglaise

SH Cheeseboard

served with Apple Chutney & Biscuits

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
Food served Monday – Saturday All Day
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm