FESTIVE MENU

Served from friday 27th November – thursday 24th December & monday 28th December

Two Courses – £22.95 Per Person

Three Courses – £29.95 Per Person

STARTERS

Parsnip & Apple Soup

with parsnip crisps & apple crème fraîche

Ham & Pea Terrine

served with pea purée, pickled shallots & ciabatta croutes

Gin & Tonic Cured Salmon

served with soda bread, pickled cucumner, lemon & tonic gel

Wood Pigeon GF

with carrot purée, pak choi & cobnuts

Goats Cheese, Fig & Onion Tart GF

with fig relish & mixed leaves

MAIN COURSE

Staffordshire Bronzed Turkey

served with all the traditonal accompaniments

Spiced Rum Glazed Ham GF

served with baby carrots, hasselback potatoes & pineapple salsa

Blade of Beef

fondant potato & onion textures

Herb Crust Hake

served with chorizo & bean casserole

Root Vegetable & Chestnut Stew V

with a sage crust & crispy kale

Desserts

Traditonal Christmas Pudding

with brandy custard

Black Forest Cheesecake

with a chocolate shard, cherry purée & dark cherry ice cream

Dark Chocolate & Orange Ganache Tart

with orange sorbet, candied oranges & chocolate soil

Winter Crumble Tart

with crème anglaise

SH Cheeseboard

served with homemade chuntneys & artisan crackers

BOOKINGS

MAKE SURE YOU BOOK THIS CHRISTMAS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Sunday

7:30am – 10:00pm

Breakfast

served from 7:30am until 10:30am

Our Food Menu’s

Monday – Saturday: 12:00pm until 8:30pm
Sunday: 12:00pm until 8:00pm

Christmas Opening Times

Christmas Eve: 10:30 – 23:00
Christmas Day: 10:30 – 20:00
Boxing Day: 10:30 – 23:00