CHRISTMAS FESTIVE MENU

Served 1st – 24th December and 27th – 30th December

 

From 12noon onwards Monday – Saturday

2 Courses 22.95 Per Person

3 Courses 26.95 Per Person

STARTERS

Spiced Butternut Squash Soup, Artisan Bread GF

Smoked Mackerel & Horseradish Pâté

served with Melba Toast

Chicken & Chorizo Tart, Clementine Purée GF

Clementine Puree

Roasted Beetroot Salad, Goats Cheese Crumble, Balsamic & Radicchio V GF

Pan Roast Pigeon Breast, Sprout & Chestnut Fricassée GF

IT’T TIME TO GET FESTIVE

HAVE YOU BOOKED?

MAIN COURSE

Staffordshire Bronzed Roast Turkey, Cranberry Stuffing & all the Traditional Accompaniments

Venison & Cocoa Casserole, Pearl Barley Risotto

served with pearl barley risotto

Chicken, Pancetta & Sprout Crumble

Confit of Sesame Salmon GF

Honey & Spring Onion Mash Potato, Seasonal Greens & Hoi Sin Gravy

Goats Cheese & Spinach Pie V

Desserts

Traditional Christmas Pudding

Brandy Sauce & Red Berries

Mulled Wine Panna Cotta GF

served with Poached Pears

Caramel Cheesecake

served with Chocolate Ice Cream & Honeycomb

Mint Chocolate Tart GF

served with Mint Chocolate Chip Ice Cream

Staffordshire Cheeseboard

Biscuits, Plum & Brandy Chutney

BOOKINGS

MAKE SURE YOU BOOK THIS CHRISTMAS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
FOOD SERVED MONDAY – SATURDAY ALL DAY
Sandwiches & Jacket Potatoes served between 3 – 5:30pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm

Christmas Opening Times
Christmas Eve: 10:30 – 23:00
Christmas Day: 10:30 – 20:00
Boxing Day: 10:30 – 23:00