Dessert Menu

Warm Double Chocolate Cookie Dough £5.95

with salted caramel ice cream

Sticky Toffee Pudding £5.95

served with toffee sauce & vanilla custard

Peanut Butter Cheesecake £5.50

with candied salted peanuts

Homemade Warm Chocolate Brownie £5.50

with chocolate sauce & vanilla ice cream

Baileys Pavlova* £5.50

with a coffee & honeycomb crumb

Passion Fruit, Mango & Pineapple Chocolate Cup GF £6.25

with mango sorbet & toasted coconut

Trio of Ice Cream £5.25

please ask for today’s selection

SH Cheeseboard £6.95

served with celery, grapes & quince preserve

Port

Cockburns Fine Ruby £3.95

Taylors Lbv £4.20

whisky’s

Monkey Shoulder £3.95

Glenfiddich £4.00

Tomatin 12 Year Old £4.20

Dalwhinnie £4.75

Suntay Yamazaki £6.10

Liqueur Coffees

Seville Coffee £4.25

with Cointreau

Irish Coffee £4.40

with Jamesons

Calypso Coffee £4.40

with Tia Maria

Sultan Coffee £4.60

with Baileys

Café Amore £4.85

with Courvoisier & Amaretto

Opening Hours

Monday – Saturday
10:30am – 11:00pm
Food is served from, 12noon – 9:30pm

Sunday
10:30am – 11:00pm
food is served from, 12noon – 8:00pm