Dessert Menu

Warm Chocolate Brownie £5.75

Served with Stracciatella Ice Cream & Burnt White Chocolate

Warm Double Chocolate Cookie Dough £5.95

served with Salted Caramel Ice Cream

Sticky Toffee Pudding £5.75

Toffee Sauce & Clotted Cream

Apple & Calvados Creme Brulee £5.95

served with Apple Compote & Raisin Shortbread

Peach Melba Sundae £5.95

served with Peach & Raspberry Compote, Raspberry Sorbet, Peach Cake & Flaked Toasted Almonds

Strawberry & White Chocolate Cheesecake £5.75

served with Strawberry & Mint Salsa, Strawberry Ice Cream

Trio of Ice Cream £5.25

please ask for today’s selection

SH Cheeseboard £7.25

ssrved with Biscuits, Ouince Jelly, Celery & Grapes

Port

Cockburns Fine Ruby £3.95

Taylors Lbv £4.20

whisky’s

Monkey Shoulder £3.95

Glenfiddich £4.00

Glenmorangie 10 Year Old £4.00

Dalwhinnie £4.75

Suntay Yamazaki £6.10

Liqueur Coffees

Seville Coffee £4.25

with Cointreau

Irish Coffee £4.40

with Jamesons

Calypso Coffee £4.40

with Tia Maria

Sultan Coffee £4.60

with Baileys

Café Amore £4.85

with Courvoisier & Amaretto

Opening Hours

Monday – Saturday
10:30am – 11:00pm
Food served Monday – Thursday from, 12noon – 3:00pm | 5:30pm-9:30pm
Food served Friday – Saturday all day
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
10:30am – 11:00pm
food is served from, 12noon – 8:00pm