Dessert Menu

Double Chocolate Cookie Dough £6.50

Honeycomb Ice Cream & Fresh Strawberries

Mango & White Chocolate Cheesecake £6.25

Dark Chocolate Soil, White Chocolate Mousse & Mango Gel

Warm Chocolate Brownie * £6.50

Chocolate Ice Cream, Burnt White Chocolate & Macerated Raspberries

Rhubarb Bakewell Tart GF £6.95

Poached Rhubarb, Rhubarb Purée & Clotted Cream

Lemon Meringue Crème Brûlée GF £6.95

Fresh Raspberries & Thai Basil

Trio of Ice Cream £5.50

please ask for today’s selection

SH Cheeseboard £7.25

A Choice of 3 From Dovedale Blue, Mature Cheddar, Smoked Applewood, Somerset Brie, Red Leicester, & Oak Smoked Cheddleton.

Served with a Grape & Ginger Chutney & Biscuits

We advise you to speak to a member of staff if you have any food allergies or intolerances

GF – gluten free      * – gluten free alternatives



Cockburns Fine Ruby £4.10

Taylors Lbv £4.60

Grahams Tawny £5.20


Monkey Shoulder £4.20

Glenfiddich £4.00

Glenmorangie 10 Year Old £4.40

Dalwhinnie £4.95

Suntay Yamazaki £6.40

Liqueur Coffees

Seville Coffee £4.45

with Cointreau

Irish Coffee £4.60

with Jamesons

Calypso Coffee £4.60

with Tia Maria

Sultan Coffee £4.80

with Baileys

Café Amore £5.00

with Courvoisier & Amaretto

Opening Hours

Monday – Saturday
7:30am – 11:00pm
Food served Monday – Saturday all day
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

7:30am – 11:00pm
food is served from, 12noon – 8:00pm