CHRISTMAS DAY MENU

Served Friday 25th December

£85.00 Per Person

STARTERS

Celariac, Hazelnut, Pancetta & Truffle Soup V

served with artisan bread

Wild Boar Terrine

with sloe berry jam & croutes

Sweet Pea Panna Cotta

served with crab, cicely, mango sorbet & brown crab toast

Smoked Duck Salad GF

with baby beetroot, fig & walnuts

MAIN COURSE

Staffordshire Bronzed Turkey

served with all the traditonal accompaniments

Fillet of Beef

served with fondant potato & onion textures

Brie & Cranberry Stuffed Chicken Breast GF

wrapped in parma ham and served with creamed potatoes, roasted baby carrots, sprouts & red wine jus

Portobello Mushroom, Caramelised Onion & Gorgonzola Wellington V

served with herby mash & red wine sauce

Monkfish

with sage, cranberry & pine-nut stuffing, roast potatoes & chestnuts

Desserts

Traditonal Christmas Pudding

with brandy custard

Dark Chocolate Delice

with coffee ice cream & cocoa tuile

White Chocolate & Cranberry Bread & Butter Pudding

with satsuma & cranberry suzette

SH Cheeseboard

served with homemade chuntneys & artisan crackers

BOOKINGS

MAKE SURE YOU BOOK THIS CHRISTMAS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
FOOD SERVED MONDAY – SATURDAY ALL DAY
Sandwiches & Jacket Potatoes served between 3 – 5:30pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm

Christmas Opening Times
Christmas Eve: 10:30 – 23:00
Christmas Day: 10:30 – 20:00
Boxing Day: 10:30 – 23:00