CHRISTMAS DAY MENU

Served Wednesday 25th December

£80.00 Per Person

STARTERS

Celeriac & Apple Soup, Celeriac Crisps & Artisan Bread *

Tian of Crab, Crab Bisque & Sea Herbs GF

Apricot & Ginger Croquettes, Preserved Lemon, Ras El Hanout Praline V

Roulade of Game, Texture of Blackberry GF

Confit Duck Terrine, Poached Pear, Pickled Pear & Wild Mushrooms GF

IT’T TIME TO GET FESTIVE

HAVE YOU BOOKED?

MAIN COURSE

Staffordshire Bronzed Turkey, Cranberry Stuffing, Bread Sauce & Goose Fat Roast Potatoes *

Fillet of Beef, Burnt Onion Purée, Roast Shallots, Wild Mushroom Chasseur & Fondant Potato GF

Pan Roast Halibut, Leek Purée, Creamed Leeks & Champagne Foam GF

Goats Cheese & Cranberry Filo, Basil Jam, Goats Cheese Waldorf Garnish V

Roast Chicken, Sweetcorn, Tarragon & Peal Barley

Desserts

Traditional Christmas Pudding, Brandy Crème Anglaise *

Clementine & Stem Ginger Trifle, Almond Tuille

Milk Chocolate Ganache Tart, Pistachio Crumb & Dark Cherry Sorbet GF

Upside Down Pineapple Sponge, Piña Colada Custard & Coconut Ice Cream

Staffordshire Cheeseboard, Biscuits, Grapes & Quince Preserve GF

Tea, Coffee & Petit Fours Selection

BOOKINGS

MAKE SURE YOU BOOK THIS CHRISTMAS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
FOOD SERVED MONDAY – SATURDAY ALL DAY
Sandwiches & Jacket Potatoes served between 3 – 5:30pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm

Christmas Opening Times
Christmas Eve: 10:30 – 23:00
Christmas Day: 10:30 – 20:00
Boxing Day: 10:30 – 23:00