Our New A La Carte Menu Is Here

STARTERS

ALL OF OUR DISHES ARE MADE FROM LOCALLY SOURCED PRODUCE WHEREVER POSSIBLE.

PERFECT AS A STARTER OR WHY NOT ORDER A FEW MORE AND SHARE BETWEEN YOUR TABLE?

Marinated Olives GF £3.50

Homemade Seasonal Soup V £5.25

served with artisan bread

King Prawn & Crayfish Pil Pil £6.95

served with Dipping Breads & Aioli

Chicken Liver Pate* £5.50

served with toasted brioche, apple & pear chutney

Goats Cheese & Red Onion Tart V £5.95

served with Raisins, Walnuts & Frosted Grapes

Seared Breast of Pigeon £6.75

served with Petit Pois, Bacon & Baby Gem Lettuce

SHARING PLATES

Artisan Bread Board £7.95

marinated olives, balsamic vinegar & olive oil

Box Baked Camembert V £10.50

served with toasted Ciabatta1 apple & pear chutney

Fish Platter £14.95

served with Smoked Salmon, Prawn & Crayfish Cocktail, Roll Mops, Aioli & Tapenade

‘SH’Arcuterie Board £13.95

Parma ham, chorizo, homemade chicken sausage, marinated olives, confit tomatoes tapenade & ciabatta croute

MAINS

Beer Battered Cod £11.95

Served with hand cut chips, mushy peas & tartare sauce

Breaded Wholetail Scampi £9.95

served with hand cut chips tartare sauce & Peas

Smoked Haddock GF £13.95

Poached egg & creamed leeks served with Mash & Bacon Crisps

Confit Duck Leg GF £14.95

served with Chorizo & Butterbean Broth with Parsley Mash

Chicken Supreme GF £12.95

served with ham & gruyere gratin, smoked red wine jus & baby leeks

Braised Ox Cheeks £14.95

served with Horseradish Mash & Crisps and Bourgignon Garnish

Lamb Shank Pie £14.95

served with Rosemary Potatoes & Baby Onions

Wild Mushroom & Truffled Risotto V £11.50

Staffordshire Lobby £11.95

served with Mash and Mulled Braised Red Cabbage

The Grill

All Steaks are Served with a Flat Field Mushroom, Confit Tomato & Hand Cut Chips

12 oz Rump GF £17.95

10 oz Ribeye GF £17.95

10 oz Sirloin GF £17.95

8 oz Homemade Beef Burger £11.95

served in a pretzel bun with hand cut chips & sauerkraut

Homemade Falafel & Feta Burger V £10.95

served in a pretzel bun with hand cut chips & harissa mayonnaise

10 oz Gammon Steak GF £11.50

served with fried egg pineapple hand cut chips & garden peas

Add Red Wine, Diane, Bearnaise, Peppercorn Sauce GF £1.95

Add Cheddar, Stilton, Bacon or Halloumi £1.00each

Surf & Turf Your Steak – Add Breaded Wholetail Scampi (£2.95) or King Prawns (£3.95)

Pizzas

Classic Margarita Pizza V £10.50

‘SH’Arcuterie £11.95

Parma ham chorizo & homemade chicken sausage

Duck, Plum Sauce & Mozzarella £12.95

Halloumi, Olives & Tomato V £10.95

Cajun Spiced Chicken, Jalapenos & Flat Field Mushroom £11.50

Create Your Own £13

Take The Classic Margarita Base & Add Four Extra Toppings

Goats Cheese, Olives, Flat Field mushrooms, mozzarella, Chorizo, Cheddar, Pineapple, Ham, King Prawns, Halloumi

SIDES

Mac n’ Cheese £3.25
Rocket, Parmesan & Tomato Salad £2.95
Hand Cut Chips £2.95
Sweet Potato Fries £3.05
Onion Rings £2.95
Mixed Vegetables £2.95
6″Garlic Flatbread £3.00
11″Garlic Flatbread £6.00

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

SARACENS HEAD REVIEWS    TRIP ADVISOR

Wonderful

Lovely food, very clean and a nice atmosphere. Good menu choices. Staff very welcoming. Would defiantly eat here again.

SARACENS HEAD REVIEWS    TRIP ADVISOR

GOOD FOOD & REALLY FRIENDLY

Always loved Saracens. Good food and super dog-friendly. Now the new guys have taken it a step further. Best pub food we’ve had for long time,still love having canine guests and beer very good.

Opening Hours

Monday – Saturday
10:30am – 11:00pm
Food is served from, 12noon – 3:00pm | 5:30pm-9:30pm
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
10:30am – 11:00pm
food is served from, 12noon – 8:00pm