Our New A La Carte Menu Is Here

Book A Table

STARTERS

ALL OF OUR DISHES ARE MADE FROM LOCALLY SOURCED PRODUCE WHEREVER POSSIBLE.

PERFECT AS A STARTER OR WHY NOT ORDER A FEW MORE AND SHARE BETWEEN YOUR TABLE?

Marinated Olives & Hummus V GF £4.95

Homemade Seasonal Soup * V £5.25

served with a warm bread roll

Mr Moydens ‘Newport’ Cheese Tart V GF £6.95

caramelised shallots & rocket pesto

Vodka & Beetroot Salmon Gravadlax GF £7.50

dill yoghurt & candied walnuts

Pan Roasted Scallops GF £10.50

sweetcorn purée, charred sweetcorn & cajun hazelnut praline

Chicken & Duck Liver Parfait * £6.95

pecan crumb, toasted brioche & onion jam

Beef Spring Rolls £7.50

crispy seaweed & ponzu dipping sauce

Chilled Melon Consumé * V £6.95

fresh berries & toasted brioche

SHARING PLATES

Artisan Bread Board * V £8.25

marinated olives & hummus

Box Baked Camembert * V £12.95

onion jam & mediterranean bread

Oriental Meat Platter £17.95

crispy duck, chicken satay, beef spring rolls, pancakes, hoisin & satay dipping sauces with chinese salad

Deli Board V GF £12.95

artichokes, marinated olives, roast red peppers, hummus & pitta bread

MAINS

Beer Battered Cod £13.95

Served with hand cut chips, mushy peas & tartare sauce
Add chip shop curry sauce £1.00

Breaded Wholetail Scampi £12.50

served with hand cut chips tartare sauce & Peas

Lamb & Minted Pea Pie £14.95

served with hand cut chips & redcurrant gravy

Coconut Chicken Supreme GF £15.95

bombay potatoes, lime & coriander riata with mango chutney purée

Tagliatelle of Sundried Tomato V £14.50

with wilted spinach & asparagus

Lamb Rump GF £21.95

jenga chips, beetroot ketchup with a pea & broad bean salad

Parma Ham Wrapped Pork Fillet GF £16.50

sautéed new potatoes, sage & butterbean purée, heritage carrots

Butternut Squash & Chickpea Korma V £14.50

pilau rice & naan bread

Pan Fried Salmon £15.95

smoked garlic & basil pesto gnocchi, spring greens

Udon Noodle Pad Thai £12.95

asian stir fried vegetables, cashew nuts & udon noodles
Add Crispy Duck £3.00
Add Chicken Satay £2.75
Add Tofu Satay £2.50

The Grill

All Steaks served with baby plum tomatoes, shimeji mushrooms & watercress

10 oz Ribeye GF £22.50

10 oz Sirloin GF £23.50

8oz Fillet GF £27.50

8 oz Homemade Beef Burger V £14.50

with blue cheese and mushrooms & hand cut chips

Cajun Chicken Burger £13.95

sour cream, monteray jack cheese & sauerkraut

10 oz Gammon Steak GF £13.50

served with fried egg pineapple hand cut chips & garden peas

Grilled Sweet Chilli Halloumi & Vegetable Skewers V GF £15.95

hummus & sweet potato fries

Pizzas

Margarita Pizza V £10.95

Duck, Hoisin, Shimeji Mushrooms & Spring Onion £13.95

Cajun Tuna & King Prawns £13.95

Beetroot, Feta & Asparagus V £12.95

Create Your Own £13.50

Take The Classic Margarita Base & Add Four Extra Toppings

feta, halloumi, olives, pepperoni, flat field mushrooms, chorizo, cheddar, pineapple, ham, king prawns, chicken

SIDES

Mac n’ Cheese £4.50
Rocket, Parmesan & Tomato Salad £2.95
Mixed Vegetables £3.25
Hand Cut Chips £2.95
Sweet Potato Fries £3.25
Skinny Fries £3.25
Posh Chips £3.75
Beer Battered Onion Rings £3.00
12″Garlic Bread £6.00
Grilled Halloumi with Sweet Chilli Sauce £3.95
Garden Salad £2.95
Sautéed Mushrooms £2.50

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

SARACENS HEAD REVIEWS    TRIP ADVISOR

Wonderful

Lovely food, very clean and a nice atmosphere. Good menu choices. Staff very welcoming. Would defiantly eat here again.

SARACENS HEAD REVIEWS    TRIP ADVISOR

GOOD FOOD & REALLY FRIENDLY

Always loved Saracens. Good food and super dog-friendly. Now the new guys have taken it a step further. Best pub food we’ve had for long time,still love having canine guests and beer very good.

Opening Hours

Monday – Saturday
7:30am – 11:00pm
Food served Monday – Saturday all day
Sandwiches & Jacket Potatoes served between 12 – 5:00pm

Sunday
7:30am – 11:00pm
food is served from, 12noon – 8:00pm