Our New A La Carte Menu Is Here

STARTERS

ALL OF OUR DISHES ARE MADE FROM LOCALLY SOURCED PRODUCE WHEREVER POSSIBLE.

PERFECT AS A STARTER OR WHY NOT ORDER A FEW MORE AND SHARE BETWEEN YOUR TABLE?

Marinated Olives GF £3.50

Homemade Seasonal Soup V £5.25

served with artisan bread

Tempura King Prawns £6.50

served with a plum dipping sauce

Chicken Liver Pate* £5.50

served with toasted brioche, apple & pear chutney

Goats Cheese Cheesecake V £5.95

served with a port jelly, cumberland syrup & pain d’espice

Pumpkin Tortellini V £5.95

Hazelnut Pesto & Toasted Seeds

Sesame Coated Tuna Carpaccio £6.95

wasabi mayonnaise & peanut butter nori roll

Pan Fried Pheasant £6.25

with artichoke puree & black pudding

SHARING PLATES

Artisan Bread Board £7.95

marinated olives, balsamic vinegar & olive oil

Box Baked Camembert V £10.50

served with toasted Ciabatta1 apple & pear chutney

‘SH’Arcuterie Board £13.95

Parma ham, chorizo, homemade chicken sausage, marinated olives, confit tomatoes tapenade & ciabatta croute

Japanese Sharer £14.95

sesame coated tuna carpaccio1 duck and hoisin croquette, tempura king prawns, japanese slaw, plum sauce & wasabi mayonnaise

MAINS

Beer Battered Cod £11.95

Served with hand cut chips, mushy peas & tartare sauce

Breaded Wholetail Scampi £9.95

served with hand cut chips tartare sauce & scraps

Pan Fried Salmon Fillet GF £14.95

sea lettuce tartare potato cake & hollandaise sauce

Smoked Haddock GF £13.95

poached egg, creamed leeks, potato rosti & bacon crisps

Venison Casserole GF £11.95

Dovedale blue cheese mash, sweet & sour parsnips

Pan Fried Duck Breast GF £14.95

served with braised chicory, sweet potato fondant & damson jus

Chicken Supreme GF £12.95

served with ham & gruyere gratin, smoked red wine jus & baby leeks

The Whole Hog’ – Pork Cheeks, Pork Belly & Black Pudding Beignet £13.95

served with apple fondant, colcannon potatoes & ale gravy

Homemade Steak & Stilton Pie £11.50

served with shortcrust pastry, broccoli wedge & guinness gravy

Goats Cheese Filo Parcel V £10.50

served with a mixed quinoa salad

Wild Mushroom Minestrone Gnocchi & Confit Tomato V £10.95

The Grill

All Steaks are Served with a Flat Field Mushroom1 Confit Tomato & Hand Cut Chips

12oz Rump GF £17.95

10oz Ribeye GF £17.95

10oz Sirloin GF £17.95

Tomahawk Steak for 2 People £45.00

served with hand cut chips, flat field mushrooms, confit tomatoes onion rings & a choice of 2 sauces

8oz Homemade Beef Burger £11.95

served in a pretzel bun with hand cut chips & sauerkraut

Homemade Falafel Burger V £10.95

served in a pretzel bun with hand cut chips & harissa mayonnaise

10 oz Gammon Steak GF £11.50

served with fried egg pineapple hand cut chips & garden peas

Add Red Wine, Diane, Bearnaise, Peppercorn Sauce GF £1.95

Add Cheddar, Stilton, Bacon or Halloumi £1.00each

Surf & Turf Your Steak – Add Breaded Wholetail Scampi (£2.95) or King Prawns (£3.95)

Pizzas

Classic Margarita Pizza V £10.50

‘SH’Arcuterie £11.95

Parma ham chorizo & homemade chicken sausage

Duck, Plum Sauce & Mozzarella £12.95

Halloumi, Olives & Tomato V £10.95

Cajun Spiced Chicken, Jalapenos & Flat Field Mushroom £11.50

Create Your Own £13

Take The Classic Margarita Base & Add Four Extra Toppings

Goats Cheese, Olives, Flat Field mushrooms, mozzarella, Chorizo, Cheddar, Pineapple, Ham, King Prawns, Halloumi

SIDES

Mac n’ Cheese £3.25
Rocket, Parmesan & Tomato Salad £2.95
Hand Cut Chips £2.95
Sweet Potato Fries £3.05
Onion Rings £2.95
Mixed Vegetables £2.95
6″Garlic Flatbread £3.00
11″Garlic Flatbread £6.00

BOOKINGS

WE’RE MORE THAN HAPPY TO TAKE RESERVATIONS, PLEASE DON’T HESITATE TO CONTACT ONE OF OUR TEAM ON 01889 270286 TO MAKE YOUR BOOKING. PLEASE NOTE THAT OUTSIDE TABLES CANNOT BE RESERVED.

SARACENS HEAD REVIEWS    TRIP ADVISOR

Wonderful

Lovely food, very clean and a nice atmosphere. Good menu choices. Staff very welcoming. Would defiantly eat here again.

SARACENS HEAD REVIEWS    TRIP ADVISOR

GOOD FOOD & REALLY FRIENDLY

Always loved Saracens. Good food and super dog-friendly. Now the new guys have taken it a step further. Best pub food we’ve had for long time,still love having canine guests and beer very good.

Opening Hours

Monday – Saturday
10:30am – 11:00pm
Food is served from, 12noon – 9:30pm

Sunday
10:30am – 11:00pm
food is served from, 12noon – 8:00pm